10 Kitchen Hacks to make your weekday easier

Hey there! Are demands of the workweek leaving you feeling a bit overwhelmed?

Between work, family, and everything else, who's got the time or energy to step into the kitchen?

And what if you're not exactly a kitchen expert, and just starting out on understanding this ultimate skill called “cooking”. It's easy to just give up on the idea of cooking a delicious meal from scratch. The sea of cooking tips and tricks can be daunting to dive in, leaving you drowning in research.

But worry not! That's exactly why we're here today. That’s exactly why today we’ve brought to you 10 ultimate kitchen hacks that you’ll ever need before stepping into the kitchen.

 For Softer Paranthas, Knead the Dough in Milk or Curd

Ever wondered how to achieve the soft and fluffy paranthas that practically melt in your mouth. It's all in the dough. When you knead it with a hint of milk or curd, you're infusing it with lactic acid, a secret ingredient for tenderizing the gluten in the flour. The result? A dough that's not just soft but also easily workable, making your paranthas ekdum mazedaar. Everyone’s gonna ask your cooking tips for paranthas if you adopt this hack!

 To Fix Oversalted Curry, Add a Raw Potato

We've all been there - one too many shakes of the salt shaker, and your curry turns into a salt disaster. Don't worry tho; there's a fix! Add a raw potato into your curry and let it simmer for 10-15 minutes. The potato will work its magic by absorbing the excess salt, and bringing your curry back into balanced form (that is edible!), just like that.

To Reduce Spice Level of the Curry, Add Dairy Products

The people who like to experiment with the mirchi in the kitchen, this kitchen tip’s for you. When your curry's got a bit too much kick, it's time to turn to the dairy to rescue it. Adding dairy products like yogurt or cream to the gravy can form a smoother and milder flavour. The fats in dairy help a lot! They tame the fiery spices, so you can enjoy your curry without the fire alarm going off in your mouth.

 Chill Pooris Before Frying - Easiest Cooking Tip

You know those pooris that don’t leave oil dripping on your fingers? Here's an easy trick to achieve the same result - chill them out! Pop your rolled-out pooris into the fridge for about 10 minutes before you bring out the frying pan in your kitchen. This clever move works amazingly by making the dough to absorb less oil during frying. The result? Lighter, less greasy, and absolutely yummy pooris.

Peeling Garlic with Microwave

So you found yourself searching “How to peel garlic” in the search bar. Well, here’s a garlic peeling hack because WE KNOW peeling garlic cloves can be a tough task to crack. It’s actually very easy to follow. First, chop off the top and bottom of a garlic bulb, and then give it a quick spin in the microwave. The result? Garlic cloves that slip out of their skins with almost no effort, saving you time and hassle. Now garlic peeling is super easy!

Add Lemon Juice to Cooking Water for Separate Rice Grains

Let's talk about perfectly cooked rice. They’re an absolute delight to eat and serve. But…how to actually start cooking them? It’s easy. When you're boiling those grains, add a teaspoon of lemon juice to the water. Not only does it enhance the flavor, but it also keeps the rice grains separate. No more clumpy, sticky rice; just fluffy and perfectly cooked grains that you can easily use for your Hyderabadi Biryani.

Use Ghee on the Lid to Prevent Dal Overflow in Pressure Cooking

Dal lovers, it’s your turn! When you're using a pressure cooker to cook your favorite dals, a tiny touch of ghee on the lid's rim can save you from a mess. It prevents foaming and overflowing, so you can enjoy cooking dal without worrying about cleaning up a stovetop disaster.

Perfectly Caramelize Onions with a Pinch of Baking Soda

Caramelized onions are like little nuggets of flavor gold in your dishes. To speed up the process and get those perfect caramelized onions, add a pinch of baking soda while you're cooking them. It works like a charm, giving your onions a beautiful deep color and a rich, intense flavor.

Cooking Tip to get perfect Boiled Eggs

No one can say no to hard-boiled eggs, when done right. Now how to actually get them right? To make peeling those eggs easy, add a teaspoon of salt to the boiling water before gently lowering in the eggs. The salt makes the eggshells easier to remove from the boiled eggs, so you can enjoy cooking hard-boiled eggs without the frustration.

Prevent Crying with the Cold Water Onion Trick

No more tears while onion peeling or chopping. Yes, you heard it right! The age-old cold water onion hack will help you out. Simply cut off the ends of the onion and run it under cold water. This little act reduces the release of irritant gases that make your eyes water, leaving you free to chop those onions like a pro.

Conclusion

And there you have it—your ultimate guide to kitchen hacks, making your life easier, tastier, and more efficient with all the cooking tips mentioned above. Enjoy experimenting with these tips and levelling up your kitchen game. Happy cooking! 

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