Eggplant/Baingan in our Butter Masala curry paste is the only thing you will want to have in a dull mid-week lunch, to instantly elevate your mood.

Sautéed vegetables/chicken and cheese are layered between slices of sourdough bread, spread with our bestselling Butter Masala paste.

Add our Chettinad Masala to minced meat to make Chettinad Galouti Kebab, and forget the world as these sultry kebabs melt in your mouth!

A one-pan dish loaded with sweet & spice. Cook chicken with our Chettinad masala & toss in crisp peppers and juicy pineapple.

Shallow-fried Soya Chaap in our legendary Hyderbadi curry is a very flavorful, spicy and addictive. Enjoy it with Chapati, Paratha or Puri.

Burger cravings? Here’s a kick-ass desi chicken burger recipe that you can make in just 15 mins.

A delicious main course dish that’s well spiced with roaring Punjabi flavours. Best enjoyed with roti or paratha.

KASHMIRI MUTTON KEEMA with CURRYiT Kashmiri Rogan Josh Ingredients 500g minced mutton 1 CURRYiT Kashmiri Rogan Josh 1 tsp Kashmiri Red chili powder 1 tbsp

PRAWNS ROGAN JOSH with CURRYiT Kashmiri Rogan Josh Ingredients 500g prawns 1 CURRYiT Kashmiri Rogan Josh jar Coriander for garnish Directions In a pan, add

CHETTINAD PALAK CHICKEN with CURRYiT Chettinad Masala Ingredients 500g boiled chicken 250g spinach (chopped) 1 CURRYiT Chettinad Masala curry paste Directions In a pan, add

HYDERABADI MUTTON SAAG with CURRYiT Hyderabadi Biryani paste Ingredients 500g boiled mutton 250g sarson ka saag(chopped) 1 CURRYiT Hyderabadi Biryani jar Directions In a vessel,

A delicious main course dish that’s well spiced with roaring Punjabi flavours. Best enjoyed with roti or paratha