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CURRYiT Recipes

BUTTER MATTAR PANEER
BUTTER MATTAR PANEER with CURRYiT Butter Masala Ingredients 300g fresh paneer (diced) Handful green peas 1 CURRYiT Butter Masala Chopped coriander forgarnishing Directions In a

BUTTER MASALA BAINGAN
BUTTER MASALA BAINGAN with CURRYiT Punjabi Kadai Masala Ingredients 300g baby brinjals/baingan (with head) 1 CURRYiT Butter Masala jar Oil for fryingChopped coriander for garnish

BUTTER MASALA SOURDOUGH
BUTTER MASALA SOURDOUGH with CURRYiT Butter Masala Ingredients 100g boneless chicken 1/4 CURRYiT Butter Masala 1 tsp Whole-grain Mustard Sourdough bread Salad greens Directions Stir

KASHMIRI DUM ALOO
KASHMIRI DUM ALOO with CURRYiT Kashmiri Rogan Josh Ingredients 100g boneless chicken 1/4 CURRYiT Butter Masala 1 tsp Whole-grain Mustard Sourdough bread Salad greens Directions

CHETTINAD GALOUTI KABAB
CHETTINAD GALOUTI KABAB with CURRYiT Chettinad Masala Ingredients 500g minced meat 1 CURRYiT Chettinad Masala 1 tbsp gram dal/chana dal 2-3 green chilies 2 cloves

SPICY CHETTINAD KATTHAL
SPICY CHETTINAD KATTHAL with CURRYiT Chettinad Masala Ingredients 500g katthal /jackfruit 1 CURRYiT ChettinadMasala jar Lime for garnish Directions Marinate jackfruit with haldi & salt.

CHETTINAD PINEAPPLE CHICKEN
CHETTINAD PINEAPPLE CHICKEN with CURRYiT Chettinad Masala Ingredients 500g chicken 1 CURRYiT Chettinad Masala 2-3 Pineapple slices 50ml Pineapple juice 1 Capsicum (sliced), 1 Onion

HYDERABADI SOYA CHAAP
HYDERABADI SOYA CHAAP with CURRYiT Hyderabadi Biryani Ingredients 300g soya chaap(whole/sliced) 1 CURRYiT HyderabadiBiryani jar Chopped coriander &fresh cream for garnish Directions Deep-fry soya chaap

HYDERABADI BAINGAN MASALA
HYDERABADI BAINGAN MASALA with CURRYiT Hyderabadi Biryani Ingredients 300g long eggplants (whole/sliced) 1 CURRYiT Hyderabadi Biryani Coconut milk Directions Deep-fry eggplants/brinjals In a pan, add

FIERY CHICKEN BURGER
FIERY CHICKEN BURGER with CURRYiT Punjabi Kadai Masala Ingredients 1 chicken breast 1 CURRYiT Punjabi KadaiMasala Cheese slice Salad greens & dressings 1 Egg (optional)

KADAI CHICKEN
KADAI CHICKEN with CURRYiT Punjabi Kadai Masala Ingredients 500g chicken (marination optional) 1 CURRYiT Punjabi Kadai Masala jar Chopped coriander for garnish Directions In a

KADAI VEGETABLES
KADAI VEGETABLES with CURRYiT Punjabi Kadai Masala Ingredients Mixed veges of choice 1 CURRYiT Punjabi KadaiMasala jar Chopped coriander forgarnish Directions In a pan, add

KADAI JACKFRUIT
KADAI JACKFRUIT with CURRYiT Punjabi Kadai Masala Ingredients Shredded Jackfruit 1 CURRYiT Punjabi Kadai Masala Chopped coriander for garnish Directions Sautee shredded jackfruit in 1

MAKHMALI PRAWN CURRY
MAKHMALI PRAWN CURRY with CURRYiT Butter Masala curry paste Ingredients 500g king prawns (10-12 nos) 1 CURRYiT Butter Masala Coriander for garnish Directions In a

KASHMIRI MUTTON KEEMA
KASHMIRI MUTTON KEEMA with CURRYiT Kashmiri Rogan Josh Ingredients 500g minced mutton 1 CURRYiT Kashmiri Rogan Josh 1 tsp Kashmiri Red chili powder 1 tbsp