9 Finger-Licking Non-Vegetarian Dishes in India

There are plenty of us for whom a meaty affair is a way of life with non-vegetarian dishes being the stars of the show in

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Hyderabadi Biryani vs Lucknowi Biryani – The Biryani Battle Gets Spicier

A big-shot in the culinary world, Biryani needs no introduction. This dish is the people’s all-time favourite known by various names. Whether you call it

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The Historic Tale of Biryani Told

The exotic, exploding flavours arising from the unique Biryani spice blend brings a refreshing mouthfeel and its vibrant colors in the plate becomes a complete

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7 Popular Indian Rice Dishes

One of the components of the most cherished main course cuisines in India, rice is often consumed plain & simple, cooked in boiling water, and

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7 popular punjabi dishes you must try

7 Popular Punjabi Dishes You Must Try

When we think of Punjabi food, we think of rich, aromatic, delicious food served with abundance of love (read: butter)! This cuisine holds its own

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9 Different Types of Biryani in India

9 Different Types of Biryani in India That You Should Definitely Try

BIRYANI… and its 9 avatars totally worth falling for “Biryani is bae”, “I’m in love with Biryani”, “Biryani, meri jaan”. There is something so special

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How to be the ultimate party host?

“It’s the time to disco PARTYYYYYY….” Uff..in this blistering summer heat? We know, we know. Stepping away from the AC and sweating it out in

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Ultimate Cooking Hacks : Legit “jugaads” from Mom’s diary

1. Kuch zyaada “namak-shamak”: When it comes to come-backs and curries, it’s best to keep the salt to a minimum, according to mum. But whoops

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Sugar, spice and everything nice! What is each CURRYiT paste made of?

Sugar, spice and everything nice! What is each CURRYiT paste made of?

  Uff uff mirchi, hai hai mirchi! Tongue searing, tastebud jostling, flaming red chillies. Yes, they’re definitely the MVPs of the spice family. However, Indian

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When art meets science

When “art” meets “science”- the secret to the best Indian curries

Nothing beats the feeling of a warm home cooked Indian curry, especially if your mom’s making it for you! The sizzle of raw onions in

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Best of Indian Cooking: Onion story

Types of Onion used in Indian cooking

The onion love story of India and the different varieties used in Indian cooking. After all, what’s a chaat without onions? Or Delhi’s favourite cheat

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The Spice Bomb from South India

The Spice Bomb from South India: CURRYiT Chettinad Masala

We’re certain that the world is thankful to India for introducing the scrumptious south Indian cuisine. The smell of crisp vadas, the sound of spluttering

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The smartest Sous-Chef in town - CURRYiT

CURRYiT: The smartest Sous-Chef in town

We all want to grow our own vegetables, hand-grind the spices, toss the pan like a ballet and stir up a sizzling dish. But doing

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The Kashmiri secret ingredient

The Kashmiri secret ingredient?

Ratan Jot is a natural red dye that has been traditionally used as a food colouring in authentic recipes of Kashmiri Rogan Josh and Tandoori

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