9 Finger-Licking Non-Vegetarian Dishes in India
There are plenty of us for whom a meaty affair is a way of life with non-vegetarian dishes being the stars of the show in
Hyderabadi Biryani vs Lucknowi Biryani – The Biryani Battle Gets Spicier
A big-shot in the culinary world, Biryani needs no introduction. This dish is the people’s all-time favourite known by various names. Whether you call it
The Historic Tale of Biryani Told
The exotic, exploding flavours arising from the unique Biryani spice blend brings a refreshing mouthfeel and its vibrant colors in the plate becomes a complete
7 Popular Indian Rice Dishes
One of the components of the most cherished main course cuisines in India, rice is often consumed plain & simple, cooked in boiling water, and
7 Popular Punjabi Dishes You Must Try
When we think of Punjabi food, we think of rich, aromatic, delicious food served with abundance of love (read: butter)! This cuisine holds its own
9 Different Types of Biryani in India That You Should Definitely Try
BIRYANI… and its 9 avatars totally worth falling for “Biryani is bae”, “I’m in love with Biryani”, “Biryani, meri jaan”. There is something so special
How to be the ultimate party host?
“It’s the time to disco PARTYYYYYY….” Uff..in this blistering summer heat? We know, we know. Stepping away from the AC and sweating it out in
Ultimate Cooking Hacks : Legit “jugaads” from Mom’s diary
1. Kuch zyaada “namak-shamak”: When it comes to come-backs and curries, it’s best to keep the salt to a minimum, according to mum. But whoops
Sugar, spice and everything nice! What is each CURRYiT paste made of?
Uff uff mirchi, hai hai mirchi! Tongue searing, tastebud jostling, flaming red chillies. Yes, they’re definitely the MVPs of the spice family. However, Indian
How is each CURRYiT paste made?
A good Indian curry isn’t like Ramen or toast. You can’t whip it up in two minutes! It’s a labour of love which needs time
When “art” meets “science”- the secret to the best Indian curries
Nothing beats the feeling of a warm home cooked Indian curry, especially if your mom’s making it for you! The sizzle of raw onions in
Types of Onion used in Indian cooking
The onion love story of India and the different varieties used in Indian cooking. After all, what’s a chaat without onions? Or Delhi’s favourite cheat
The Spice Bomb from South India: CURRYiT Chettinad Masala
We’re certain that the world is thankful to India for introducing the scrumptious south Indian cuisine. The smell of crisp vadas, the sound of spluttering
CURRYiT: The smartest Sous-Chef in town
We all want to grow our own vegetables, hand-grind the spices, toss the pan like a ballet and stir up a sizzling dish. But doing
The Kashmiri secret ingredient?
Ratan Jot is a natural red dye that has been traditionally used as a food colouring in authentic recipes of Kashmiri Rogan Josh and Tandoori
The History of Butter
Butter’s origins are quite humble. Legends have it that a nomad made the first butter by accident. He probably tied a bag of milk to