The Spice Bomb from South India: CURRYiT Chettinad Masala
We’re certain that the world is thankful to India for introducing the scrumptious south Indian cuisine. The smell of crisp vadas, the sound of spluttering mustard seeds, the taste of piping-hot sambar made with fresh tamarind, and the touch of feather-soft idlis – reign the senses like none other. Rooted in the culture and history, …
The Spice Bomb from South India: CURRYiT Chettinad Masala Read More »