Kashmiri rogan josh - Pack of 4
This aromatic delicacy which literally means “cooked with intense heat in oil”, is a cozy treat for Delhi winters and a whiff of breeze from the Valleys of Kashmir in summers!
- Ready in 15 minutes
- Just add meat & cook
- Medium Spice
- Made with Ghee
- Shelf Life: 12 months
- Serves: 6 people
|No. of People||Curry Paste Serving||Protein/Vegetables|
|2-3||Half Pack (120 g)||500g Meat or 250g Paneer/Veggies|
|4-6||1 Full Pack (250 g)||1 kg Meat or 500g Paneer/Veggies|
|Nutritional Values||Per 100g||% Daily Value|
|Total Fat (g)||14.89||13%|
|Saturated Fat (g)||3.91||11%|
|Trans Fat (g)||-||-|
|Total Sugars (g)||5.73||-|
12 months from the date of manufacturing
how to cook
100% fresh ingredients
Onions, Mustard Oil, Curd, Desi Ghee, Ginger, Garlic, Kashmiri Mirch, Fennel Powder, Salt, Fennel Seeds, Clove, Green Cardamom, Ginger Powder, Bay Leaf, Star Anise, Black Cardamom, Cinnamon, Ratan Jot.
#justCURRYiT in 3 easy steps
In a pressure cooker, sauté 1kg mutton with 2 tbsp oil /ghee for 5 minutes
Add CURRYIT Kashmiri Rogan Josh paste with 300ml water.
Pressure cook for 8-9 whistles on medium flame.
mystic valleys of kashmir
While travelling through the snow-capped mountains and gorgeous valleys, we found our way to the traditional wazwan. We worked with mothers and chefs from the region to prepare Kashmiri Rogan Josh using the finest local spices and Ratan Jot.
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