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dilli dal makhani

Rs. 225
Tax included. Shipping calculated at checkout.

Cook Delhi's favourite Dal Makhni in just 15 mins

Taxes Included.

A staple in every Punjabi household, the scrumptious Dal Makhani is like a a warm hug from mom! Enjoy it as a main dish or as an accompaniment in a bigger feast.

Product Usage:

    • Can be used multiple times
    • Can be used to cook both vegetarian and non-vegetarian dishes
  • Ready in 15 minutes
  • Just add to boiled dal & cook
  • Low Spice
  • Made with Ghee
  • Shelf Life: 12 months
  • Serves: 6 people

Serving Guide
No. of People Curry Paste Serving Protein/Vegetables
2-3 Half Pack (120 g) 120g Black Urad Dal (Black Lentils) or 500g Meat
4-6 1 Full Pack (250 g) 250g Black Urad Dal (Black Lentils) or 1kg Meat
Nutritional Values
Nutritional Values Per 100g % Daily Value
Energy (Kcal) 182.83 5%
Total Fat (g) 15.31 14%
Saturated Fat (g) 6.83 19%
Trans Fat (g) - -
Cholesterol (mg) - -
Sodium (mg) 1600.00 48%
Carbohydrate (g) 8.53 -
Total Sugars (g) 4.58 -
Added Sugars 0 -
Protein (g) 2.73 -
Shelf Life

12 months from the date of manufacturing

how to cook

100% fresh ingredients

Tomatoes, Onions, Butter, Olive Oil, Kashmiri Mirch, Salt, Ginger, Garlic, Desi Ghee (2.7%), Coriander Powder, Kasoori Methi, Green Chillies, Coriander, Cumin, Red Chilli, Bay Leaf, Black Peppercorns, Dry Ginger, Star Anise, Fennel Seeds, Black Cardamom, Caraway Seeds, Cloves, Green Cardamom

#justCURRYiT in 3 easy steps

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step 1

Pressure cook 250g black urad dal with 300ml water (soaked overnight)

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step 2

Once dal is boiled, add CURRYiT Dilli Dal Makhani paste (1 full pack)

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step 3

Add 1tbsp butter and simmer for 5 minutes.

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legend from old delhi

Our search for the OG recipe of the legendary Dal Makhani teleported us to the by-lanes of Dilli of pre-independence era, where the dish was invented. Go ahead and prepare the legendary Dilli Dal Makhani.

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Customer Reviews

Based on 19 reviews
Sapna S.

I'm hooked!

Diana Cherian

A great value for the price

Dave Sood

Have not made it as yet. next time.

Ruby R.

Awesome. Very rich and that too without cream. Well done guys!

Ravinder Sahni

Really Dhaba style Dal Makni flavour. Me and my family liked very much.

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