purani dilli chhole masala
Take your senses for a walk along the bustling and charming lanes of Purani Dilli, with this versatile curry. Enjoy it with warm little pooris for breakfast, with a plate of bhature for lunch, or with a steaming bowl of rice for dinner.
free:
- CURRYiT Magic Pouch included
Ready in 15 minutes
Just add Chole (Chickpeas) & cook
Medium Spice
Made with Ghee
Shelf Life: 12 months
Serves: 3 people
Serving Guide
No. of People | Curry Paste Serving | Protein/Vegetables |
---|---|---|
2-3 | Half Pack (120 g) | 150g Chole (Chickpeas) or 500g Meat |
4-6 | 1 Full Pack (250 g) | 300g Chole or 1kg Meat |
Nutritional Values
Nutritional Values | Per 100g | % Daily Value |
---|---|---|
Energy (Kcal) | 314.45 | 9% |
Total Fat (g) | 25.41 | 23% |
Saturated Fat (g) | 3.71 | 10% |
Trans Fat (g) | - | - |
Cholesterol (mg) | - | - |
Sodium (mg) | 1650.00 | 50% |
Carbohydrate (g) | 17.89 | - |
Total Sugars (g) | 5.6 | - |
Added Sugars | 0 | - |
Protein (g) | 3.55 | - |
Shelf Life
12 months from the date of manufacturing
how to cook

100% fresh ingredients
Curry Paste: Tomatoes, Onions, Olive Oil, Desi Ghee (15%), Pomegranate Seeds, Coriander, Cumin, Black Pepper, Cloves, Cinnamon, Red Chili, Black Salt, Turmeric, Ginger, Garlic, Kashmiri Mirch, Salt
CURRYiT Magic Pouch: Black Cardamom, Green Cardamom, Cloves, Bay Leaf, Cinnamon, Black Pepper Corns, Amla, Star Anise, Nutmeg
#justCURRYiT in 3 easy steps

step1
In a pressure cooker, add 120g chhole/white grams (soaked overnight) & 250ml of water

step 2
Add CURRYiT Magic Pouch & pressure cook for 15-16 whistles on high flame

step 3
Release pressure, add CURRYiT Purani Dilli Chhole Masala paste & simmer for 5-6 minutes


legacy of dilli 6
Every walk through the bylanes of Purani Dilli is a discovery of the most delicious and flavourful dishes, each a legacy in its own right. But the one that makes Delhi drool, is the century-old recipe of Purani Dilli Ke Chhole. The captivating aroma of fresh hand ground spices in a generous helping of desi ghee, will make you go Оуе Ноyе!


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