“The next best thing to eating food is talking about food.”
CURRYiT Recipes
SAAG GOSHT KA JOSH
SAAG GOSHT KA JOSH with CURRYiT Kashmiri Rogan Josh Ingredients 500g mutton 250g sarson ka saag (chopped) 1 CURRYiT Kashmiri Rogan Josh jar Directions In
PRAWNS ROGAN JOSH
PRAWNS ROGAN JOSH with CURRYiT Kashmiri Rogan Josh Ingredients 500g prawns 1 CURRYiT Kashmiri Rogan Josh jar Coriander for garnish Directions In a pan, add
CHETTINAD PALAK CHICKEN
CHETTINAD PALAK CHICKEN with CURRYiT Chettinad Masala Ingredients 500g boiled chicken 250g spinach (chopped) 1 CURRYiT Chettinad Masala curry paste Directions In a pan, add
CHETTINAD EGG BIRYANI
CHETTINAD EGG BIRYANI with CURRYiT Chettinad Masala�� Ingredients 4 boiled eggs Soak 2 bowl basmati rice for 1 hours Spinach (chopped) 1 CURRYiT Chettinad Masala
HYDERABADI MUTTON SAAG
HYDERABADI MUTTON SAAG with CURRYiT Hyderabadi Biryani paste Ingredients 500g boiled mutton 250g sarson ka saag(chopped) 1 CURRYiT Hyderabadi Biryani jar Directions In a vessel,
KADAI LOBSTERS
A delicious main course dish that’s well spiced with roaring Punjabi flavours. Best enjoyed with roti or paratha