“The next best thing to eating food is talking about food.”
CURRYiT Recipes
Butter Masala Baingan Recipe
Butter Masala Baingan with CURRYiT Butter Masala Paste Share on facebook Share on twitter Share on pinterest Tips to Make Your Butter Masala Baingan Extra
Hyderabadi Mutton Saag Recipe
Hyderabadi Mutton Saag with CURRYiT Hyderabadi Biryani Paste Share on facebook Share on twitter Share on pinterest Tips to Make Your Hyderabadi Mutton Saag Extra
Makhmali Prawn Curry Recipe
Makhmali Prawn Curry with CURRYiT Butter Masala curry paste Share on facebook Share on twitter Share on pinterest Makhmali prawns gets its name from its
Chettinad Egg Biryani Recipe
Chettinad Egg Birayni with CURRYiT Chettinad Masala Share on facebook Share on twitter Share on pinterest Chettinad Egg Biryani is a flavourful blend of rice,
Saag Gosht Ka Josh Recipe
Saag Gosht Ka Josh with CURRYiT Kashmiri Rogan Josh Share on facebook Share on twitter Share on pinterest Mouth-watering and appetising, Saag Gosht is a
KADAI LOBSTERS
A delicious main course dish that’s well spiced with roaring Punjabi flavours. Best enjoyed with roti or paratha