We all want to grow our own vegetables, hand-grind the spices, toss the pan like a ballet and stir up a sizzling dish. But doing this after a busy day at work, can be quite a drab. Then how to get a freshly cooked great-tasting meal on the table? Oh no order-ins please, happiness is in home cooked.
Let’s think about what takes-up the most time in the entire cooking process. It’s the sourcing of ingredients, peeling, cutting, chopping, tossing, roasting…. Phew! That’s easily 60 minutes – not the kind of time you can spare every time. Especially, when you need everything ready on your table in the next 20-30 minutes
CURRYiT makes cooking easy for you. A flavourful curry is the star of the dish and if it can be made in just 15-minutes, doesn’t it make life so much easier?
CURRYiT’s range of freshly prepared curry pastes are like your personal sous-chefs. Prepared using age-old cooking methods, each curry paste is legacy packed in a jar. You no longer need to do any peeling, cutting, chopping, roasting – CURRYiT has done that for you. All you need to do is, add CURRYiT to a pan, some water, choice of veggies/meat and a dash of love.Give it 15 minutes, while you sip on some buttermilk or wine.
Here are the bestselling curry pastes from the kitchen of CURRYiT
Bring the bustling highways of North India into your home. Close your eyes, picture yourself on a charpai in a dhaba and enjoy the classic BUTTER MASALA. Ready in 15 minutes, savour it with Paneer, Chicken or any protein of your choice. It’s a killer.
Craving for that lip-smacking taste of Purani Dilli Ke Chhole? Take your senses for a walk along the bustling and charming lanes of old delhi, with CURRYiT’s versatile Purani Dilli Ke Chhole. A mouthful of tangy temptation, they are definitely one of India’s most delectable foods. Enjoy it with warm little pooris for breakfast, with a plate of bhature for lunch, or with a steaming bowl of rice for dinner.
This phenomenal south Indian dish will be ready in just 15 minutes. Made from an authentic blend of spices, fresh coconut, and tamarind, it is a gastronomical marvel from the Chettiar community of Tamil Nadu. Try it with Chicken, Mutton, Prawns, eggs or go green with Jackfruit or Soy Chaap.
Biryani is the most loved food across India (and it is not just us saying that!). According to Swiggy StatEATistics 2020, Indians ordered more than one Biryani per second. But when it comes to cooking it, we are all just a bit too unnerved. Why? Well, it usually means 2 hours of kitchen work. Not anymore. With CURRYiT’s Hyderabadi Biryani paste, bring-in the flavour of the Royal Kitchens of the Nizams of Hyderabad, in just 30 minutes. Yeah, you read it right! All you need is this instant biryani paste.
North Indian foodies; one true love the Dal Makhani can now be easily prepared with CURRYiT’s curry paste in just 30 minutes. Cook a rich and flavourful bowl of this delight and serve it with hot parathas or naan. Slurp slurp!
Traditionally, cooking an authentic Kashmiri Rogan Josh takes over 90 minutes. But with your CURRYiT sous-chef, it won’t take more than 30 minutes. This aromatic delicacy is the cosy treat for Delhi winters and a whiff of breeze from the Valleys of Kashmir in summers! So, go ahead and give the CURRYiT curry pastes a try- save time, eat fresh, stay warm. Have a currylicious meal!