Andhra Mutton Curry - Pack of 4
Bring home Andhra’s red hot favourite ft. the notoriously spicy Guntur chilli. A true symphony of spices, the dish’s aroma and flavours will titillate your palette and leave you wanting more.
- Ready in 15 minutes
- Just add meat & cook
- High on spice
- Made with Ghee
- Shelf Life: 12 months
- Serves: 6 people
|No. of People||Curry Paste Serving||Protein/Vegetables|
|2-3||Half Pack (120 g)||500g Meat or 250g Paneer/Veggies|
|4-6||1 Full Pack (250 g)||1 kg Meat or 500g Paneer/Veggies|
|Nutritional Values||Per 100g||% Daily Value|
|Total Fat (g)||21.19||19%|
|Saturated Fat (g)||4.036/td>||11%|
|Trans Fat (g)||-||-|
|Total Sugars (g)||4.77||-|
12 months from the date of manufacturing
how to cook
Onion, Groundnut Oil, Cashew Nuts, Curry Leaves, Ginger, Garlic, Green Chilli, Coriander Seeds, Red Chilli Powder, Desi Ghee(2%), Poppy Seeds, Whole Red Chilli, Black Pepper, Cumin, Turmeric, Cinnamon, Green Cardamom, Cloves, Star Anise, Nutmeg.
#justCURRYIT in 3 easy steps
In a pressure cooker, sauté 1kg mutton with 2 tbsp oil/ghee for 5 minutes
Add half pack CURRYIT Andhra Mutton Curry paste with 200ml water & cook for 8-9 whistles on medium flame
Release pressure, add remaining CURRYIT paste & cook on low heat till semi-dry consistency
the spices of andhra
Bring home Andhra's red hot favourite ft. the notoriously spicy guntur chilli. A true symphony of spices, the dishe's aroma and flavours will titallate your pallete and leave you wanting more.
I'm from Andhra, and usually, packaged masalas don't match up. But this one surprised me. It really feels like home-cooked meals from back there.
Finally found an authentic Andhra masala! Used it for chicken curry, and it tasted just like the street-side ones in Vijayawada. So good!
When was in andhra my mother used to cook this, not what my mother used to cook but it's very close.
Rogan Josh try karne ke baad, maine Andhra masala order kiya, bahut achha curry paste hai.
Authentic andhra flavors
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