Chettinad Chicken Curry - Pack of 4
Chettinad Masala is a rich spicy curry, originating from the Chettiar community of Tamil Nadu. One is lucky to eat like a Chettiar they say in South India.
- Ready in 15 minutes
- Just add meat & cook
- High on Spice
- Made with Ghee
- Shelf Life: 12 months
- Serves: 6 people
|No. of People||Curry Paste Serving||Protein/Vegetables|
|2-3||Half Pack (120 g)||500g Meat or 250g Paneer/Veggies|
|4-6||Full Pack (250 g)||1 kg Meat or 500g Paneer/Veggies|
|Nutritional Values||Per 100g||% Daily Value|
|Total Fat (g)||19.47||17%|
|Saturated Fat (g)||9.60||26%|
|Trans Fat (g)||-||-|
|Total Sugars (g)||4.86||-|
12 months from the date of manufacturing
how to cook
100% fresh ingredients
Onions, Olive Oil, Fresh Coconut, Desi Ghee (3%), Tamarind, Ginger, Garlic, Black Pepper, Curry Leaves, Coriander, Cumin, Red Chilies, Fennel Seeds, Salt, Star Anise, Black Cardamom, Fenugreek Seeds, Green Cardamom, Bay leaf, Mace
#justCURRYiT in 3 easy steps
In a pan add CURRYiT Chettinad Chicken Curry paste (1 full pack)
Add 1kg Chicken & 200ml water.
Cover & cook for 10-15 minutes.
spice of chettiar life
With spices central to the Chettiar livelihood, the Chettinad cuisine became intricately flavoured with ingredients from across the world. Our Chettinad Chicken Curry recipe is co-created with some of the earliest trader families of the region with immense love and pride Vanakkam Chettinadu!
The Chetinnad chicken curry paste ,
ordered and used was excellent, it was reasonably spicy and tasted authentic, I definitely recommend this paste as its easy to prepare the dish, it was well delivered and on time as well.
there was one confusion though, the packet says or the video says boil the chicken first and add while the other says directly to the paste with the amount of water needed.. but this was a minor problem didnt matter which ever way,in making the same... I suggest you also start making a Dhansak spice ready paste, Im sure it will be a success..congratulations on yoir venture
Chettinad cuisine is known for its bold flavors, and CURRYiT's masala blend lives up to the reputation. It's truly exceptional.
A great introduction to Chettinad cuisine.
My wife and I are huge fans of your kadhai masala and butter masala.. We have used curryit pastes a few times during get togethers at home and it is so easy that even I have taken to cooking.. our friends and family love the butter chicken and kadhai chicken we prepared. The original taste is preserved since there are no preservatives or artificial flavoring. Best part, we get ample time to spend with guests rather than just cooking in the kitchen.
I will recommended curryit to everyone not just to reduce cooking time of signature dishes but also to give them lip smacking original taste.
Packed with flavor, even without meat.
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