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Goan Chicken Xacuti

Rs. 225
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Nothing like a piping hot bowl of our Classic Goan Xacuti to lull you into a food coma! The rich flavour profile of this treat perfectly complements the Goan philosophy of Susegad – the art of simple, laid-back living.

Product Usage:

    • Can be used multiple times
    • Can be used to cook both vegetarian and non-vegetarian dishes
  • Ready in 15 minutes
  • Just add meat & cook
  • Mild on Spice
  • Made with Ghee
  • Shelf Life: 12 months
  • Serves: 6 people

Serving Guide
No. of People Curry Paste Serving Protein/Vegetables
2-3 Half Pack (120 g) 500g Meat or 250g Paneer/Veggies
4-6 1 Full Pack (250 g) 1 kg Meat or 500g Paneer/Veggies
Nutritional Value
Nutritional Values Per 100g % Daily Value
Energy (Kcal) 231.78 7%
Total Fat (g) 18.66 7%
Saturated Fat (g) 5.42 15%
Trans Fat (g) - -
Cholesterol (mg) - -
Sodium (mg) 1151.00 35%
Carbohydrate (g) 13.49 -
Total Sugars (g) 4.2 -
Added Sugars 0 -
Protein (g) 2.47 -
Shelf Life

12 months from the date of manufacturing

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how to cook

100% fresh ingredients

Onions, Coconut Milk, Fresh Coconut, Desi Ghee (2%), Coconut Oil, Ginger, Garlic, Green Chilli, Poppy Seeds, Whole Red Chilli, Fennel Seeds, Coriander Seeds, Mustard Seeds, Cinnamon, Black Pepper, Cumin, Kashmiri Red Chilli, Turmeric, Green Cardamom, Cloves.

#justCURRYiT in 3 easy steps

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step 1

In a pan, add 2 tbsp coconut oil and sauté 1kg chicken

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step 2

Add CURRYiT Goan Chicken Xacuti paste (1 full pack), 350ml water and cook for 15 minutes

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step 3

Add 100-120ml coconut milk and stir gently to mix well.

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gold from the shores

What makes Xacuti (also called Shagoti) so unique is the perfect balance of four elements- sweetness, sourness, spice andb salt. Made traditionally by roasting whole spices, hand grinded into a powder, beforebadding freshly grated coconut, organic kokam and onions to make the curry Just how it's done in Goa.

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Customer Reviews

Based on 13 reviews
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(13)
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M
Madhu Chowdhry

Goa ki yaad aa gyi

A
Anonymous

Asaan aur lazeez

P
Patrick Louis

Gold from Goa!

A
Anonymous

Dil khush ho gya

S
Swaran

Easy to navigate. Would want garlic to be highlighted as some dont eat garlic

So Many Dishes with CURRYIT

VEGETARIAN

Paneer, Mushrooms, Baby Potatoes

NON-VEGETARIAN

Fish, Prawns, Eggs