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Dilli Dal Makhni

Rs. 225
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A staple in every Punjabi household, the scrumptious Dal Makhani is like a a warm hug from mom! Enjoy it as a main dish or as an accompaniment in a bigger feast.

Product Usage:

    • Can be used multiple times
    • Can be used to cook both vegetarian and non-vegetarian dishes
  • Ready in 15 minutes
  • Just add to boiled dal & cook
  • Low Spice
  • Made with Ghee
  • Shelf Life: 12 months
  • Serves: 6 people

42 in stock, ready to ship
Serving Guide
No. of People Curry Paste Serving Protein/Vegetables
2-3 Half Pack (120 g) 120g Black Urad Dal (Black Lentils) or 500g Meat
4-6 1 Full Pack (250 g) 250g Black Urad Dal (Black Lentils) or 1kg Meat
Nutritional Values
Nutritional Values Per 100g % Daily Value
Energy (Kcal) 182.83 5%
Total Fat (g) 15.31 14%
Saturated Fat (g) 6.83 19%
Trans Fat (g) - -
Cholesterol (mg) - -
Sodium (mg) 1600.00 48%
Carbohydrate (g) 8.53 -
Total Sugars (g) 4.58 -
Added Sugars 0 -
Protein (g) 2.73 -
Shelf Life

12 months from the date of manufacturing

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how to cook

100% fresh ingredients

Tomatoes, Onions, Butter, Olive Oil, Kashmiri Mirch, Salt, Ginger, Garlic, Desi Ghee (2.7%), Coriander Powder, Kasoori Methi, Green Chillies, Coriander, Cumin, Red Chilli, Bay Leaf, Black Peppercorns, Dry Ginger, Star Anise, Fennel Seeds, Black Cardamom, Caraway Seeds, Cloves, Green Cardamom

#justCURRYiT in 3 easy steps

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step 1

Pressure cook 250g black urad dal with 300ml water (soaked overnight)

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step 2

Once dal is boiled, add CURRYiT Dilli Dal Makhani paste (1 full pack)

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step 3

Add 1tbsp butter and simmer for 5 minutes.

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legend from old delhi

Our search for the OG recipe of the legendary Dal Makhani teleported us to the by-lanes of Dilli of pre-independence era, where the dish was invented. Go ahead and prepare the legendary Dilli Dal Makhani.

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Customer Reviews

Based on 19 reviews
84%
(16)
16%
(3)
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S
Sapna S.

I'm hooked!

D
Diana Cherian

A great value for the price

D
Dave Sood

Have not made it as yet. next time.

R
Ruby R.

Awesome. Very rich and that too without cream. Well done guys!

R
Ravinder Sahni

Really Dhaba style Dal Makni flavour. Me and my family liked very much.

So Many Dishes with CURRYIT

VEGETARIAN

Soya Chaap, Jackfruit, Paneer

NON-VEGETARIAN

Chicken, Egg, Prawns