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Punjabi kadai masala

Rs. 225
Tax included.
BUY MORE! SAVE MORE!: Pack of 1
Taxes Included.

From the food memoirs of Punjab comes another aromatic masterpiece. Embellished with lemon wedges, pickled onions & butterly flat breads, the Punjabi Kadai Masala is a tired traveller’s paradise.

Product Usage:

    • Can be used multiple times
    • Can be used to cook both vegetarian and non-vegetarian dishes
  • Ready in 15 minutes
  • Just add meat/paneer/chaap & cook
  • Medium Spice
  • Made with Ghee
  • Shelf Life: 12 months
  • Serves: 6 people

13 in stock, ready to ship
Serving Guide
No. of People Curry Paste Serving Protein/Vegetables
2-3 Half Pack (120 g) 500g Meat or 250g Paneer/Veggies
4-6 1 Full Pack (250 g) 800g - 1kg Meat or 500g Paneer/Veggies
Nutritional Values
Nutritional Values Per 100g % Daily Value
Energy (Kcal) 235.57 7%
Total Fat (g) 19.73 18%
Saturated Fat (g) 6.11 17%
Trans Fat (g) - -
Cholesterol (mg) - -
Sodium (mg) 1319.12 40%
Carbohydrate (g) 10.52 -
Total Sugars (g) 4.15 -
Added Sugars 0 -
Protein (g) 3.98 -
Shelf Life

12 months from the date of manufacturing

BUY MORE! SAVE MORE!: Pack of 1

how to cook

100% fresh ingredients

Onions, Tomatoes, Capsicum, Olive oil, Cashews, Desi Ghee (4%), Ginger & Garlic paste, Melon seeds, Poppy seeds, Coriander seeds, Red chili, Kashmiri red chili powder, Salt, Red chili powder, Turmeric, Cumin seeds

#justCURRYiT in 3 easy steps

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step 1

In a pan, add CURRYiT Punjabi Kadai Masala paste (1 full pack)

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step 2

Add 250ml water and bring to a boil.

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step 3

Add 500g diced paneer/ 750g chicken. Cover and cook for 7-10 minutes.

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dhabas of punjab

From the food memoirs of Punjab, comes another masterpiece- a spicy, tangy curry with a character of its own. You would find it in every punjabi dhaba menu, making a statement with paneer, vegetables or meat.

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Customer Reviews

Based on 21 reviews
90%
(19)
5%
(1)
5%
(1)
0%
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0%
(0)
M
Madhu Chowdhry

I'm hooked!

N
Nitin Das

The perfect way to impress my guests.

s
surya

Takes my curry game to the next level.

C
Chhaya Kumar

A culinary adventure in a jar.

P
Pamala C

The taste of India in my kitchen.

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