Punjabi Kadai Masala
From the food memoirs of Punjab comes another aromatic masterpiece. Embellished with lemon wedges, pickled onions & butterly flat breads, the Punjabi Kadai Masala is a tired traveller’s paradise.


Step 1
In a pan add the CURRYiT Punjabi Kadai Masala paste
Step 2
Add 270ml (1 3⁄4 teacups) of water & bring to boil
Step 3
Add 400g diced paneer/ 700g boiled chicken & simmer for 7-10 minutes

100% Mom Approved

Delicious Taste Everytime

Fresh Localy Sourced Ingredients

Homegrown Brand

Wih the Goodness Of Ghee

Zero Preservatives






Garnish with freshly chopped coriander. Adjust salt to taste.
Best enjoyed with Naan, Paratha, Roomali Roti
Serves 4
Ingredients:
Peeled onions, Tomatoes, Capsicum, Olive oil, Cashews, Desi ghee, Ginger & Garlic paste, Melon seeds, Coriander powder, Garam Masala, Poppy seeds, Coriander seeds, Red chili, Kashmiri red chili powder, Salt, Red chili powder, Turmeric, Cumin seeds
WITH THIS CURRY PASTE, LOTS OF RECIPES POSSIBLE HAI !
- Go Green: Soya Chaap, Potatoes, Mix Veg
- Meat it Up: Mutton, Chicken, Egg, Fish
Checkout our CURRYiT Recipe Handbook for some lip-smacking recipes.
Our Customers say
CURRYiT Hai, Possible Hai









Pinky S. (verified owner) –
Featured Review
Rich to taste, easy to use !
Aakansha Singh (store manager) –
Featured Review
This one we made with egg. Turned out to be super yumm and easy.
Chhaya Kumar (verified owner) –
Pamala C (verified owner) –
Konduru Bhaskar (verified owner) –
Really worth for the price… am fully satisfied and already recommended my friends to try it and he has also placed his order. Should try briyani this time.