Punjabi Kadai Masala
From the food memoirs of Punjab comes another aromatic masterpiece. Embellished with lemon wedges, pickled onions & butterly flat breads, the Punjabi Kadai Masala is a tired traveller’s paradise.
In a pan add the CURRYiT Punjabi Kadai Masala paste
Add 270ml (1 3⁄4 teacups) of water & bring to boil
Add 400g diced paneer/ 700g boiled chicken & simmer for 7-10 minutes
100% Mom Approved
Delicious Taste Everytime
Fresh Localy Sourced Ingredients
Wih the Goodness Of Ghee
Garnish with freshly chopped coriander. Adjust salt to taste.
Best enjoyed with Naan, Paratha, Roomali Roti
Peeled onions, Tomatoes, Capsicum, Olive oil, Cashews, Desi ghee, Ginger & Garlic paste, Melon seeds, Coriander powder, Garam Masala, Poppy seeds, Coriander seeds, Red chili, Kashmiri red chili powder, Salt, Red chili powder, Turmeric, Cumin seeds
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