Purani Dilli Ke Chhole
Take your senses for a walk along the bustling and charming lanes of Purani Dilli, with this versatile curry. Enjoy it with warm little pooris for breakfast, with a plate of bhature for lunch, or with a steaming bowl of rice for dinner.
In a pan, add chhole (200g - soaked overnight) & 4 cups of water
Add CURRYiT Magic Pouch & pressure cook for 15-16 minutes on high ﬂame
Release pressure, add CURRYiTTM chhole paste and simmer for 5-6 minutes
100% Mom Approved
Delicious Taste Everytime
Fresh Localy Sourced Ingredients
Wih the Goodness Of Ghee
Garnish with finely sliced ginger and green chili. Adjust salt to taste.
Best enjoyed with bhatura, kulcha, luchi or rice
CURRYiT Paste: Tomatoes, Onions, Olive Oil, Desi Ghee, Pomegranate Seeds, Coriander, Cumin, Black Pepper, Cloves, Cinnamon, Red Chili, Black Salt, Turmeric, Ginger, Garlic, Kashmiri Mirch, Salt
CURRYiT Magic Pouch: Black Cardamom, Green Cardamom, Cloves, Bay Leaf, Cinnamon Stick, Black Pepper Corns, Amla
Our Customers say
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