Kashmiri Rogan Josh

(7 customer reviews)

219.00

This aromatic delicacy which literally means “cooked with intense heat in oil”, is a cozy treat for Delhi winters and a whiff of breeze from the Valleys of Kashmir in summers!

  • Ready in 30 minutes
  • Medium spice
  • One-pot dish
  • Serves 4

Shelf Life: 9 months. Refrigerate once opened & consume within 15 days

SKU: CP2 Categories: ,

Kashmiri Rogan Josh

This aromatic delicacy which literally means “cooked with intense heat in oil”, is a cosy treat for Delhi winters and a whiff of breeze from the Valleys of Kashmir in summers!

Rogan Josh
Kashmiri Rogan Josh.
Step 1
Cooker

In a pressure cooker, sauté 700g mutton with 2 tbsp oil/ghee for 8 minutes

Step 2
Cooking Curry Pastes

Add CURRYiTTM Rogan Josh paste with 330ml (2 1⁄4 teacups) of water

Step 3
Curry Paste Cooking

Cook for 8-9 whistles and release pressure

Mom Approved

100% Mom Approved

Delicious Taste Everytime

Delicious Taste Everytime

Locally sourced Ingredients

Fresh Localy Sourced Ingredients

Homegrown Brand

Homegrown Brand

Goodness of Ghee

Wih the Goodness Of Ghee

Zero Preservatives

Zero Preservatives

Garnish with a tsp of burnt mustard oil. Adjust salt to taste.
Best enjoyed with Khameri roti, Naan or Rice
Serves 4

Ingredients:
Peeled Onions, Mustard Oil, Curd, Desi Ghee, Ginger, Garlic, Kashmiri Mirch, Fennel Powder, Salt, Fennel Seeds, Olive Oil , Clove, Green Cardamom, Garam Masala, Ginger Powder, Bay Leaf, Star Anise, Black Cardamom, Cinnamon, Ratan Jot.

WITH THIS CURRY PASTE, LOTS OF RECIPES POSSIBLE HAI !

  • Meat it Up: Chicken, Egg, Prawns
  • Go Green: Baby Potatoes, Mix Veg, Paneer

Checkout our CURRYiT Recipe Handbook for some lip-smacking recipes.

Our Customers say

CURRYiT Hai, Possible Hai

7 reviews for Kashmiri Rogan Josh

Customer Images

Image #1 from Indranil Chakravorty
Image #2 from Indranil Chakravorty
Image #1 from Indranil Chakravorty

Indranil Chakravorty

Amazing taste. Simply unbelievable

Image #2 from Indranil Chakravorty

Indranil Chakravorty

Amazing taste. Simply unbelievable

Image #1 from Indranil Chakravorty
Image #2 from Indranil Chakravorty
  1. Avatar

    Indranil Chakravorty (verified owner)

    Verified reviewVerified review - view originalExternal link

    Amazing taste. Simply unbelievable

    Uploaded image(s):

    Image #1 from Indranil Chakravorty
    Image #2 from Indranil Chakravorty
  2. Avatar

    Pradip Dasgupta (verified owner)

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    Swaran (verified owner)

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    ZORAWAR PUROHIT (verified owner)

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    Lokesh Ahlawat (verified owner)

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Please login to post questions.
Question: What is the shelf life?
Ashwin_MM
17-Feb-2022
Answer: 9 months without opening. Once opened the pastes must be refrigerated and consumed within 15 days. All our products are made fresh with zero preservatives hence, once opened refrigeration is mandatory.
Question: How to store?
Ashwin_MM
17-Feb-2022
Answer: Unopened packs can be stored at room temperature, away from direct sunlight. However, once opened, pastes must be refrigerated and consumed within 15 days.
Question: Does it contain meat?
Ashwin_MM
17-Feb-2022
Answer: No, the pack only consists of the curry pastes and you have to add the meat from your side.
Question: Do I have to add any onion, tomatoes or spices?
Ashwin_MM
17-Feb-2022
Answer: No, our curry pastes contain everything you need to make authentic Kashmiri rogan josh. You just have to add your choice of meat.
Question: Do I need to add salt?
Ashwin_MM
17-Feb-2022
Answer: Our pastes already contain salt. However, once the dish is ready, we suggest you taste and adjust salt to your liking thereafter.
Question: Is this vegetarian?
Ashwin_MM
17-Feb-2022
Answer: All our pastes are 100% vegetarian. While the recipes on each pack have been curated keeping traditional dishes in mind, they taste as good with your choice of vegetables/protein.
Question: Is it gluten free?
Ashwin_MM
17-Feb-2022
Answer: Yes, all our products are gluten free.
Question: Do you add artificial colours for the red colour?
Ashwin_MM
17-Feb-2022
Answer: No, none of our products have any artificial colour or chemicals. The red colour of the curry paste comes from Ratanjot – which is a traditional herb from Kashmir and has been used for generations in preparation of Kashmiri cuisine.

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