Kashmiri Rogan Josh
This aromatic delicacy which literally means “cooked with intense heat in oil”, is a cosy treat for Delhi winters and a whiff of breeze from the Valleys of Kashmir in summers!


Step 1
In a pressure cooker, sauté 700g mutton with 2 tbsp oil/ghee for 8 minutes
Step 2
Add CURRYiTTM Rogan Josh paste with 330ml (2 1⁄4 teacups) of water
Step 3
Cook for 8-9 whistles and release pressure

100% Mom Approved

Delicious Taste Everytime

Fresh Localy Sourced Ingredients

Homegrown Brand

Wih the Goodness Of Ghee

Zero Preservatives






Garnish with a tsp of burnt mustard oil. Adjust salt to taste.
Best enjoyed with Khameri roti, Naan or Rice
Serves 4
Ingredients:
Peeled Onions, Mustard Oil, Curd, Desi Ghee, Ginger, Garlic, Kashmiri Mirch, Fennel Powder, Salt, Fennel Seeds, Olive Oil , Clove, Green Cardamom, Garam Masala, Ginger Powder, Bay Leaf, Star Anise, Black Cardamom, Cinnamon, Ratan Jot.
WITH THIS CURRY PASTE, LOTS OF RECIPES POSSIBLE HAI !
- Meat it Up: Chicken, Egg, Prawns
- Go Green: Baby Potatoes, Mix Veg, Paneer
Checkout our CURRYiT Recipe Handbook for some lip-smacking recipes.
Our Customers say
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Indranil Chakravorty (verified owner) –
Featured Review
Amazing taste. Simply unbelievable
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Pradip Dasgupta (verified owner) –
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