BUTTER MASALA BAINGAN

with CURRYiT Punjabi Kadai Masala

Ingredients

  • 300g baby brinjals
    /baingan (with head)
  • 1 CURRYiT Butter Masala jar
  • Oil for frying
    Chopped coriander for garnish

Directions

  • Fry the baby brinjals & keep aside
  • In a pan, add CURRYiT Butter Masala paste, 180ml (1.5 teacup) of water & bring to boil
  • Add the fried brinjals Cook on sim for 10 mins
  • Garnish with chopped coriander

Relish it with Chapati, Paratha or Puri. Also tastes great with rice

PREPARATION: 5 MIN
COOKI N G: 20 MIN
REA D Y I N : 25 MIN

Tip: To lessen the spice, you can
also add a tsp of honey or fresh
cream

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