BUTTER MATTAR PANEER

with CURRYiT Butter Masala

Ingredients

  • 300g fresh paneer (diced)
  • Handful green peas
  • 1 CURRYiT Butter Masala
  • Chopped coriander for
    garnishing

Directions

  • In a pan, add CURRYiT Butter Masala, 1 cup of water and bring to boil
  • Add 300g paneer and green peas
  • Cover and simmer for 10-15 minutes

Relish it with Chapati, Paratha or Puri. Also goes extremely well with rice preparations

PREPARATION : 0 MIN
COOKI N G: 15 MIN
REA D Y I N : 15 MIN

Tip: If using packet paneer, you can boil it in water for 1 min. This will make it soft & fluffy

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