BUTTER MATTAR PANEER
with CURRYiT Butter Masala
Ingredients
- 300g fresh paneer (diced)
- Handful green peas
- 1 CURRYiT Butter Masala
- Chopped coriander for
garnishing
Directions
- In a pan, add CURRYiT Butter Masala, 1 cup of water and bring to boil
- Add 300g paneer and green peas
- Cover and simmer for 10-15 minutes
Relish it with Chapati, Paratha or Puri. Also goes extremely well with rice preparations
PREPARATION : 0 MIN
COOKI N G: 15 MIN
REA D Y I N : 15 MIN
Tip: If using packet paneer, you can boil it in water for 1 min. This will make it soft & fluffy