Chettinad Egg Birayni
with CURRYiT Chettinad Masala
Chettinad Egg Biryani is a flavourful blend of rice, eggs and spice-rich gravy that is widely cherished for its unique flavour and high spice content. Prepared with rich spice amalgamation of cumin seeds, mace, peppercorns, star anise, green & black cardamom and protein-packed, nutritious eggs, Chettinad Egg Biryani incorporates seasoned rice with piquant boiled eggs which is popular in Chettinad recipes.
Biryanis are the masses’ favourite. There is a ton of diversity in Biryani with distinct flavours arising on the basis of the region. Each regional preparation has a unique flavour due to specific modifications made in the recipes and so does Chettinad Egg Biryani that is a staple in the southern part of the Indian subcontinent.
Deciphering the way to make the perfect Chettinad Egg Biryani Masala is the most significant step in getting the ideal taste of this widely appreciated Biryani. But worry not, you can get the exact look, feel and flavour of Chettinad Egg Biryani made with roasted and ground whole spices using CURRYiT Chettinad Masala. Serve delicious Chettinad Egg Biryani with the regional taste with this fail-safe option and prepare your best-loved biryani in an effortless and quick way.
Tips to Make Your Chettinad Egg Birayni Extra Special
- Instead of using regular water in Step 2, use the chicken broth. You would be surprised how exceptionally better it tastes.
- Vegetarians can have a taste of Chettinad Biryani by replacing the eggs with paneer pieces and vegetables.
- Note that eggs in Biryani are perfectly cooked with a bright yellow colour.
Course
Main Course
Total Time
30 Mins
Prep Time
10 min
Serves
4-6
Ingredients
- 4 boiled eggs
- Soak 2 bowl basmati rice for 1 hours
- Spinach (chopped)
- 1 CURRYiT Chettinad
Masala curry paste
How To Make Chettinad Egg Birayni: Directions
- In a pan, add CURRYiT Chettinad paste
- Add 180ml (1 teacup) water and bring to boil
- Add 500g boiled chicken and 250g chopped spinach/palak
- Cover and cook on sim for 5 mins, open lid and cook for 10 mins
Nutritional Value
368.54 Kcal
Energy
1030.16 mg
Sodium
30.10 g
Total Fats
21.48 g
Carbohydrate
9.931 g
Saturated Fat
2.69 g
Total Sugars
2.93 g
Protein
0
Trans Fat
