Chettinad Galouti Kabab
with CURRYiT Chettinad Masala
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Tips to Make Your Chettinad Galouti Kabab Extra Special
- If using minced chicken, don’t pressure cook. Instead, just cook in a covered dish for 15 mins
Course
Main Course
Total Time
40 Mins
Prep Time
5 min
Serves
4-6
Ingredients
- 500g minced meat
- 1 CURRYiT Chettinad Masala
- 1 tbsp gram dal/chana dal
- 2-3 green chilies
- 2 cloves garlic
How To Make Chettinad Galouti Kabab: Directions
- Pressure cook the meat with gram/chana dal, chilies, garlic & salt
- Strain & add CURRYiT Chettinad Masala. Mix into a semi-dough
- Make small round balls & flatten them on your palm into kababs
- Shallow fry on skillet/tawa
Serving Tip: Serve it on pita bread or ulte-tawe-ka-paratha with mint chutney
Nutritional Value
368.54 Kcal
Energy
1030.16 mg
Sodium
30.10 g
Total Fats
21.48 g
Carbohydrate
9.931 g
Saturated Fat
2.69 g
Total Sugars
2.93 g
Protein
0
Trans Fat
CURRYiT Foodie Team
We're folks who love to experiment with recipes and want to recreate some amazing dishes from across the country.