Chettinad Galouti Kabab

with CURRYiT Chettinad Masala

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Tips to Make Your Chettinad Galouti Kabab Extra Special

  • If using minced chicken, don’t pressure cook. Instead, just cook in a covered dish for 15 mins
course

Course

Main Course

total time

Total Time

40 Mins

prep time

Prep Time

5 min

servings

Serves

4-6

Ingredients

  • 500g minced meat
  • 1 CURRYiT Chettinad Masala
  • 1 tbsp gram dal/chana dal
  • 2-3 green chilies
  • 2 cloves garlic

How To Make Chettinad Galouti Kabab: Directions

  • Pressure cook the meat with gram/chana dal, chilies, garlic & salt
  • Strain & add CURRYiT Chettinad Masala. Mix into a semi-dough
  • Make small round balls & flatten them on your palm into kababs
  • Shallow fry on skillet/tawa

Serving Tip: Serve it on pita bread or ulte-tawe-ka-paratha with mint chutney

Nutritional Value

368.54 Kcal

Energy

1030.16 mg

Sodium

30.10 g

Total Fats

21.48 g

Carbohydrate

9.931 g

Saturated Fat

2.69 g

Total Sugars

2.93 g

Protein

0

Trans Fat

CURRYiT Foodie Team

CURRYiT Foodie Team

We're folks who love to experiment with recipes and want to recreate some amazing dishes from across the country.

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