CHETTINAD GALOUTI KABAB

with CURRYiT Chettinad Masala

Ingredients

  • 500g minced meat
  • 1 CURRYiT Chettinad Masala
  • 1 tbsp gram dal/chana dal
  • 2-3 green chilies
  • 2 cloves garlic

Directions

  • Pressure cook the meat with gram/chana dal, chilies, garlic & salt
  • Strain & add CURRYiT Chettinad Masala. Mix into a semi-dough
  • Make small round balls & flatten them on your palm into kababs
  • Shallow fry on skillet/tawa

Serve it on pita bread or ulte-tawe-ka-paratha with mint chutney

PREPARATION: 5 MIN
COOKING: 35 MIN
READY IN: 40 MIN

Tip: If using minced chicken, don’t pressure cook. Instead, just cook in a covered dish for 15 mins

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