Chettinad Palak Chicken
with CURRYiT Chettinad Masala
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Tips to Make Your Chettinad Palak Chicken Extra Special
- Instead of regular water at Step 2, use the chicken broth. You’ll be surprised to know how the taste gets exponentially better.
Course
Main Course
Total Time
30 Mins
Prep Time
10 min
Serves
4-6
Ingredients
- 500g boiled chicken
- 250g spinach (chopped)
- 1 CURRYiT Chettinad Masala curry paste
How To Make Chettinad Palak Chicken: Directions
- In a pan, add CURRYiT Chettinad paste
- Add 180ml (1 teacup) water and bring to boil
- Add 500g boiled chicken and 250g chopped spinach/palak
- Cover and cook on sim for 5 mins, open lid and cook for 10 mins
Serving Tip: Relish it with Rice or rice-based preparations like Appams, Idlis, Idiyappams, Dosa. Also goes extremely well with Malabar parotha
Nutritional Value
368.54 Kcal
Energy
1030.16 mg
Sodium
30.10 g
Total Fats
21.48 g
Carbohydrate
9.931 g
Saturated Fat
2.69 g
Total Sugars
2.93 g
Protein
0
Trans Fat
CURRYiT Foodie Team
We're folks who love to experiment with recipes and want to recreate some amazing dishes from across the country.