Chettinad Palak Chicken

with CURRYiT Chettinad Masala

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Tips to Make Your Chettinad Palak Chicken Extra Special

  • Instead of regular water at Step 2, use the chicken broth. You’ll be surprised to know how the taste gets exponentially better.
course

Course

Main Course

total time

Total Time

30 Mins

prep time

Prep Time

10 min

servings

Serves

4-6

Ingredients

  • 500g boiled chicken
  • 250g spinach (chopped)
  • 1 CURRYiT Chettinad Masala curry paste

How To Make Chettinad Palak Chicken: Directions

  • In a pan, add CURRYiT Chettinad paste
  • Add 180ml (1 teacup) water and bring to boil
  • Add 500g boiled chicken and 250g chopped spinach/palak
  • Cover and cook on sim for 5 mins, open lid and cook for 10 mins

Serving Tip: Relish it with Rice or rice-based preparations like Appams, Idlis, Idiyappams, Dosa. Also goes extremely well with Malabar parotha

Nutritional Value

368.54 Kcal

Energy

1030.16 mg

Sodium

30.10 g

Total Fats

21.48 g

Carbohydrate

9.931 g

Saturated Fat

2.69 g

Total Sugars

2.93 g

Protein

0

Trans Fat

CURRYiT Foodie Team

CURRYiT Foodie Team

We're folks who love to experiment with recipes and want to recreate some amazing dishes from across the country.

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