CHETTINAD PALAK CHICKEN

with CURRYiT Chettinad Masala

Ingredients

  • 500g boiled chicken
  • 250g spinach (chopped)
  • 1 CURRYiT Chettinad
    Masala curry paste

Directions

  • In a pan, add CURRYiT Chettinad paste
  • Add 180ml (1 teacup) water and bring to boil
  • Add 500g boiled chicken and 250g chopped spinach/palak
  • Cover and cook on sim for 5 mins, open lid and cook for 10 mins

Relish it with Rice or rice-based preparations like Appams, Idlis,
Idiyappams, Dosa. Also goes extremely well with Malabar parotha

PREPARATION : 10 M I N
COOKI N G: 20 M I N
REA D Y I N : 30 M I N

Tip: Instead of regular water at
Step 2, use the chicken broth. You’ll be surprised to know how the taste gets exponentially better

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