CHETTINAD PALAK CHICKEN
with CURRYiT Chettinad Masala
Ingredients
- 500g boiled chicken
- 250g spinach (chopped)
- 1 CURRYiT Chettinad
Masala curry paste
Directions
- In a pan, add CURRYiT Chettinad paste
- Add 180ml (1 teacup) water and bring to boil
- Add 500g boiled chicken and 250g chopped spinach/palak
- Cover and cook on sim for 5 mins, open lid and cook for 10 mins
Relish it with Rice or rice-based preparations like Appams, Idlis,
Idiyappams, Dosa. Also goes extremely well with Malabar parotha
PREPARATION : 10 M I N
COOKI N G: 20 M I N
REA D Y I N : 30 M I N
Tip: Instead of regular water at
Step 2, use the chicken broth. You’ll be surprised to know how the taste gets exponentially better
