Chettinad Pineapple Chicken
with CURRYiT Chettinad Masala
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Tips to Make Your Chettinad Pineapple Chicken Special
- You can also sautee the chicken for 2-3 mins in 1 tbsp oil for a crisp outer layer
Course
Main Course
Total Time
30 Mins
Prep Time
10 min
Serves
4-6
Ingredients
- 500g chicken
- 1 CURRYiT Chettinad Masala
- 2-3 Pineapple slices
- 50ml Pineapple juice
- 1 Capsicum (sliced), 1 Onion (sliced)
- 1 tsp Soy Sauce
How To Make Chettinad Pineapple Chicken: Directions
- In a pan, add CURRYiT Chettinad paste, chicken onion, capsicum,
- 100ml water and bring to boil
- Once chicken is cooked, add pineapple, juice & soy sauce
- Cover & cook for 5-7 minutes till pineapple is tender
Serving Tip: Relish it with Rice, appam or dosa
Nutritional Value
368.54 Kcal
Energy
1030.16 mg
Sodium
30.10 g
Total Fats
21.48 g
Carbohydrate
9.931 g
Saturated Fat
2.69 g
Total Sugars
2.93 g
Protein
0
Trans Fat
CURRYiT Foodie Team
We're folks who love to experiment with recipes and want to recreate some amazing dishes from across the country.