FIERY CHICKEN BURGER

with CURRYiT Punjabi Kadai Masala

Ingredients

  • 1 chicken breast
  • 1 CURRYiT Punjabi Kadai
    Masala
  • Cheese slice
  • Salad greens & dressings
  • 1 Egg (optional)

Directions

  • In a pan, sautee chicken breast until roasted
  • Cut chicken into thin shreds, add CURRYiT Punjabi Kadai Masala & cook
  • Assemble the burger with lettuce, cheese slice, egg & dressings

Relish it with some air-fried potato wedges and a glass of ice-tea

PREPARATION: 5 MIN
COOKING: 15 MIN
READY IN: 20 MIN

Tip: Replace chicken with
Jackfruit for a vegan delight

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