HYDERABADI MUTTON SAAG

with CURRYiT Hyderabadi Biryani paste

Ingredients

  • 500g boiled mutton
  • 250g sarson ka saag(chopped)
  • 1 CURRYiT Hyderabadi
    Biryani jar

Directions

  • In a vessel, add CURRYiT Hyderabadi Biryani paste
  • Add 180ml (1 teacup) water and bring to boil
  • Add 500g boiled mutton and 250g
    chopped sarson ka saag
  • Cover and cook on sim for 15 mins, open lid and cook for 5 mins

Relish it with Chapati, Paratha or Puri

PREPARATION : 15 M I N
COOKI N G: 25 M I N
REA D Y I N : 40 M I N

Tip: Instead of sarson ka saag,
you can also use spinach/palak.
Use seasonal vegetable for best
taste

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