Hyderabadi Soya Chaap
with CURRYiT Hyderabadi Biryani
Share on facebook
Share on twitter
Share on pinterest
Tips to Make Your Hyderabadi Soya Chaap Extra Special
- If using frozen soya chaap, first, boil it and then fry
Course
Main Course
Total Time
25 Mins
Prep Time
5 min
Serves
4
Ingredients
- 300g soya chaap (whole/sliced)
- 1 CURRYiT Hyderabadi Biryani Masala
- Chopped coriander fresh cream for garnish
How To Make Hyderabadi Soya Chaap Directions
- Deep-fry soya chaap until golden
- In a pan, add CURRYiT Hyderabadi Biryani paste, 180ml (1 teacup) water
- Add fried soya chaap. Cover and cook on medium heat for 10-15 mins
- Garnish with freshly chopped coriander and a dash of cream
Serving Tip: Relish it with Chapati, Paratha or Puri
Nutritional Value
316.34 Kcal
Energy
1175.5 mg
Sodium
21.93 g
Total Fats
26.08 g
Carbohydrate
2.83 g
Saturated Fat
3.53 g
Total Sugars
3.71 g
Protein
0
Trans Fat
CURRYiT Foodie Team
We're folks who love to experiment with recipes and want to recreate some amazing dishes from across the country.