HYDERABADI SOYA CHAAP

with CURRYiT Hyderabadi Biryani

Ingredients

  • 300g soya chaap
    (whole/sliced)
  • 1 CURRYiT Hyderabadi
    Biryani jar
  • Chopped coriander &
    fresh cream for garnish

Directions

  • Deep-fry soya chaap until golden
  • In a pan, add CURRYiT Hyderabadi Biryani paste, 180ml (1 teacup) water
  • Add fried soya chaap. Cover and cook on medium heat for 10-15 mins
  • Garnish with freshly chopped coriander and a dash of cream

Relish it with Chapati, Paratha or Puri

PREPARATION: 5 MIN
COOKING: 20 MIN
READY IN: 25 MIN

Tip: If using frozen soya chaap,
first, boil it and then fry

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