KADAI CHICKEN

with CURRYiT Punjabi Kadai Masala

Ingredients

  • 500g chicken
    (marination optional)
  • 1 CURRYiT Punjabi Kadai
    Masala jar
  • Chopped coriander for
    garnish

Directions

  • In a pan, add CURRYiT Punjabi Kadai Masala paste
  • Add 180ml (1 teacups) of water and chicken
  • Cook on sim for 20-30 mins
  • Garnish with chopped coriander

Relish it with Chapati, Paratha or Puri. Also tastes great with rice

PREPARATION: 5 MIN
COOKING: 20 MIN
READY IN: 25 MIN

Tip: If using boiled chicken,
replace water with chicken stock
for enhanced taste

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