Kadai Jackfruit
with CURRYiT Punjabi Kadai Masala
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Tips to Make Your Kadai Jackfruit Extra Special
- To lessen the spice, you can also add a tsp of honey or coconut milk
Course
Main Course
Total Time
22 Mins
Prep Time
2 min
Serves
4-6
Ingredients
- Shredded Jackfruit
- 1 CURRYiT Punjabi Kadai Masala
- Chopped coriander for garnish
How To Make Kadai Jackfruit: Directions
- Sautee shredded jackfruit in 1 tsp oil
- Add CURRYiT Punjabi Kadai Masala paste & 150ml water
- Cook on sim for 15-20 mins
- Garnish with chopped coriander
Serving Tip: Relish it with Chapati, Malabar Partota, or Rice.Enjoy with a glass of buttermilk.
Nutritional Value
298.86 Kcal
Energy
792.08 mg
Sodium
24.50 g
Total Fats
15.37 g
Carbohydrate
2.94 g
Saturated Fat
2.78 g
Total Sugars
4.22 g
Protein
0
Trans Fat
CURRYiT Foodie Team
We're folks who love to experiment with recipes and want to recreate some amazing dishes from across the country.