KADAI
JACKFRUIT

with CURRYiT Punjabi Kadai Masala

Ingredients

  • Shredded Jackfruit
  • 1 CURRYiT Punjabi Kadai
    Masala
  • Chopped coriander for
    garnish

Directions

  • Sautee shredded jackfruit in 1 tsp oil
  • Add CURRYiT Punjabi Kadai Masala paste & 150ml water
  • Cook on sim for 15-20 mins
  • Garnish with chopped coriander

Relish it with Chapati, Malabar Partota, or Rice.Enjoy with a glass of buttermilk

PREPARATION: 2 MIN
COOKING: 20 MIN
READY IN: 22 MIN

Tip: To lessen the spice, you can
also add a tsp of honey or
coconut milk

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