Kadai Vegetables

with CURRYiT Punjabi Kadai Masala

Share on facebook
Share on twitter
Share on pinterest
Kadai Vegetable recipes are some of the most savoured dishes in Indian cuisine with aromatic spices and a vibrant gravy that’s rich in flavour. With a truckload of veggies, these recipes get the prefix Kadai to their name for being prepared in a deep, cast iron wok. Being the dominant utensil in Indian kitchens, Kadai is used to prepare the majority of North Indian cuisines for the merit of its large surface that allows the ingredients to evaporate and thicken into a gratifying gravy.

The flavorful kadai paneer, kadai mushroom, kadai mix veg are among highly sought after dishes that are relished by all vegetarians.

Kadai Vegetable is a dish that offers a treat to your senses with distinct complex flavors arising from the aromatics such as onions, ginger, garlic, bell peppers and a strikingly pleasant aroma from the ground roasted spices.

Perfecting the combination of rich spices to get the flavour right and preparing a sumptuous Kadai Vegetable dish can take a while. However, that’s no reason to refrain from enjoying the appetizing Kadai Vegetables as CURRYiT Punjabi Kadai Masala offers the blissful taste you are seeking in your home-made dish.

Tips to Make Your Kadai Vegetables ​ Extra Special

  • Saute the medley of vegetables you want to cook in mustard oil to enhance the taste of the dish.
  • Ensure that the veggies are cooked well and hold their shape. Don’t let them get too soft or mushy.
  • Keep the dish on flame till the required consistency is reached.
  • To lessen the spice, you can also add fresh cream.


Main Course

total time

Total Time

25 Mins

prep time

Prep Time

5 min





  • Mixed Veggies of choice
  • 1 CURRYiT Punjabi Kadai Masala Pack
  • Chopped coriander for garnish

How To Make Kadai Vegetables: Directions

  • In a pan, add CURRYiT Punjabi Kadai Masala paste
  • Add 180ml (1 teacups) of water and vegetables
  • Cook on sim for 20-30 mins
Serving Tip: You can serve restaurant style Kadai Vegetables hot with fresh butter naans, soft phulkas or even steamed Basmati rice for a comforting meal.

Frequently Asked Questions

As the name suggests, veggies are the stars of the show in the Kadai Vegetable recipe. A medley of onions, tomatoes, bell peppers, chillies, potatoes, French beans, cauliflower and various assorted veggies are seasoned with spices to make this satisfying finger-licking dish.

Yes, bell peppers – green, orange, yellow and red, offer refreshing flavour, texture and a splash of colour with their enticing, distinctive hues to Kadai Vegetables which makes them a key ingredient in the recipe, not to be missed by any chance.

Nutritional Value

298.86 Kcal


792.08 mg


24.50 g

Total Fats

15.37 g


2.94 g

Saturated Fat

2.78 g

Total Sugars

4.22 g



Trans Fat

CURRYiT Foodie Team

CURRYiT Foodie Team

We're folks who love to experiment with recipes and want to recreate some amazing dishes from across the country.

Leave a Reply

Your email address will not be published.

Agent (Online)

Hi there, How can we help you?