KASHMIRI DUM ALOO

with CURRYiT Kashmiri Rogan Josh

Ingredients

  • 500g baby potatoes
  • CURRYiT Kashmiri Rogan Josh paste
  • Mustard Oil
  • Chopped coriander for garnish

Directions

  • Deep-fry 500g baby potatoes, Prick with toothpick & fry again
  • In a pan, add CURRYiT Rogan Josh paste, 250ml water
  • Add fried baby potatoes and simmer for 10-15 minutes

Relish it with Khameeri roti, Chapati, Paratha

PREPARATION: 10 MIN
COOKING: 20 MIN
READY IN: 30 MIN

Tip: You can also boil baby
potatoes however, frying helps
spices stick better to the potates

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