Kashmiri Mutton Keema
with CURRYiT Kashmiri Rogan Josh
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Tips to Make Your Kashmiri Mutton Keema Extra Special
- Perfectly cooked prawns generally, curl into a loose “C” shape, while overcooked prawns tend to curl into a tight “C”.
Course
Main Course
Total Time
45 Mins
Prep Time
5 min
Serves
4-6
Ingredients
- 500g minced mutton 1 CURRYiT Kashmiri Rogan Josh
- 1 tsp Kashmiri Red chili powder
- 1 tbsp Ghee
How To Make Kashmiri Mutton Keema: Directions
- In a pan, add CURRYiT Kashmiri Rogan Josh, minced mutton & 100ml water
- Cover & cook for 20 mins till meat is cooked
- In a tadka pan, add ghee & fry kashmiri chili powder
- Add to the minced meat & cook for 5 minutes on sim
Serving Tip: Relish it with Pao, Khameeri roti or Naan
Nutritional Value
388.53 Kcal
Energy
1341.83 mg
Sodium
26.65 g
Total Fats
32.95 g
Carbohydrate
2.84 g
Saturated Fat
4.43 g
Total Sugars
4.22 g
Protein
0
Trans Fat
CURRYiT Foodie Team
We're folks who love to experiment with recipes and want to recreate some amazing dishes from across the country.