Kashmiri Mutton Keema

with CURRYiT Kashmiri Rogan Josh

Share on facebook
Share on twitter
Share on pinterest

Tips to Make Your Kashmiri Mutton Keema Extra Special

  • Perfectly cooked prawns generally, curl into a loose “C” shape, while overcooked prawns tend to curl into a tight “C”.
course

Course

Main Course

total time

Total Time

45 Mins

prep time

Prep Time

5 min

servings

Serves

4-6

Ingredients

  • 500g minced mutton 1 CURRYiT Kashmiri Rogan Josh
  • 1 tsp Kashmiri Red chili powder
  • 1 tbsp Ghee

How To Make Kashmiri Mutton Keema: Directions

  • In a pan, add CURRYiT Kashmiri Rogan Josh, minced mutton & 100ml water
  • Cover & cook for 20 mins till meat is cooked
  • In a tadka pan, add ghee & fry kashmiri chili powder
  • Add to the minced meat & cook for 5 minutes on sim

Serving Tip: Relish it with Pao, Khameeri roti or Naan

Nutritional Value

388.53 Kcal

Energy

1341.83 mg

Sodium

26.65 g

Total Fats

32.95 g

Carbohydrate

2.84 g

Saturated Fat

4.43 g

Total Sugars

4.22 g

Protein

0

Trans Fat

CURRYiT Foodie Team

CURRYiT Foodie Team

We're folks who love to experiment with recipes and want to recreate some amazing dishes from across the country.

Leave a Reply

Your email address will not be published.

#
Agent (Online)
×

Hi there, How can we help you?