KASHMIRI MUTTON KEEMA

with CURRYiT Kashmiri Rogan Josh

Ingredients

  • 500g minced mutton 1 CURRYiT Kashmiri Rogan Josh
  • 1 tsp Kashmiri Red chili powder
  • 1 tbsp Ghee

Directions

  • In a pan, add CURRYiT Kashmiri Rogan Josh, minced mutton & 100ml water
  • Cover & cook for 20 mins till meat is cooked
  • In a tadka pan, add ghee & fry kashmiri chili powder
  • Add to the minced meat & cook for 5 minutes on sim

Relish it with Pao, Khameeri roti or Naan

PREPARATION : 5 M I N
COOKI N G: 40 M I N
REA D Y I N : 45 M I N

Tip: Perfectly cooked prawns
generally, curl into a loose “C”
shape, while overcooked prawns
tend to curl into a tight “C”.

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