MAKHMALI PRAWN CURRY

with CURRYiT Butter Masala curry paste

Ingredients

  • 500g king prawns (10-12 nos)
  • 1 CURRYiT Butter Masala
  • Coriander for garnish

Directions

  • In a pan, add CURRYiT Butter Masala, 1 cup of water
  • Boil the paste for 5 mins on low heat
  • Add prawns and simmer for 6-7 mins/ till the prawns are cooked

Relish it with Rice or rice-based preparations like Appams, Idlis,
Idiyappams, Dosa. Also goes extremely well with Malabar parotha

PREPARATION: 0 MIN
COOKI N G: 15 MIN
REA D Y I N: 15 MIN

Tip: Perfectly cooked prawns
generally, curl into a loose “C”
shape, while overcooked prawns
tend to curl into a tight “C”.

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