MAKHMALI PRAWN CURRY
with CURRYiT Butter Masala curry paste
Ingredients
- 500g king prawns (10-12 nos)
- 1 CURRYiT Butter Masala
- Coriander for garnish
Directions
- In a pan, add CURRYiT Butter Masala, 1 cup of water
- Boil the paste for 5 mins on low heat
- Add prawns and simmer for 6-7 mins/ till the prawns are cooked
Relish it with Rice or rice-based preparations like Appams, Idlis,
Idiyappams, Dosa. Also goes extremely well with Malabar parotha
PREPARATION: 0 MIN
COOKI N G: 15 MIN
REA D Y I N: 15 MIN
Tip: Perfectly cooked prawns
generally, curl into a loose “C”
shape, while overcooked prawns
tend to curl into a tight “C”.
