SAAG GOSHT KA JOSH

with CURRYiT Kashmiri Rogan Josh

Ingredients

  • 500g mutton
  • 250g sarson ka saag (chopped)
  • 1 CURRYiT Kashmiri Rogan
    Josh jar

Directions

  • In a pressure cooker, add 1 tsp ghee & roast mutton for 3-4 mins
  • Add CURRYiT Kashmiri Rogan Josh paste & 180ml (1 teacup) water
  • Pressure cook for 7-8 whistles Release pressure, add 250g chopped sarson ka saag / palak
  • Cover and cook on sim for 10 mins, open lid and cook for 10 mins

Relish it with Khameeri roti, Chapati, Paratha

PREPARATION : 5 M I N
COOKI N G: 40 M I N
REA D Y I N : 45 M I N

Tip: Instead of sarson ka saag,
you may also use spinach/palak

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