SPICY CHETTINAD KATTHAL

with CURRYiT Chettinad Masala

Ingredients

  • 500g katthal /jackfruit
  • 1 CURRYiT Chettinad
    Masala jar
  • Lime for garnish

Directions

  • Marinate jackfruit with haldi & salt. Deep fry till golden brown
  • In a pan, add CURRYiT Chettinad paste, 180ml (1 teacup) water, and bring to boil
  • Add fried jackfruit, cover & cook
    for 8-9mins

Relish it with Rice, appam, Malabar parotha, roomali roti

PREPARATION: 15 MIN
COOKING: 15 MIN
READY IN: 30 MIN

Tip: You can also boil the jackfruit instead of frying it. Though healthier, the fried version is more flavourful

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