We didn’t set out
to start
a brand.
we just wanted tasty food
that was real easy to cook.
Indian food is deeply personal.It’s memory. It’s mood. It’s comfort after a long day.
But somewhere along the way, “easy cooking” started meaning compromised taste, complicated ingredients, and flavours that didn’t feel real.
We knew there had to be a better way- rooted in traditional yet modern. So, we built CURRYiT.
MEET richa & nischal
two friends obsessed with food, and deeply allergic to “okayish”
richa and nischal are the kind of people who plan trips around meals. they loved eating out,but what they really wanted was to make those dishes at home.
but most “quick” Indian cooking hacks tasted… compromised, oily, factory-made. they didn’t want “okayish” they wanted wow food- made easy!
The world needs more curry!
our journey began in late 2019, when two friends travelled across India to learn authentic recipes directly from home kitchens.
CURRYiT WAS OFFICIALLY LAUNCHED
after years of research, CURRYiT launched, bringing authentic Indian curries home with ease and zero preservatives.
LOVE FROM KITCHENS EVERYWHERE
growing customer trust helped expand our range as more households across India embraced CURRYiT.
CURRYiT Gets Funded On Shark Tank
featured and funded on Shark Tank, CURRYiT gained national visibility and accelerated growth.
Scaling Up With Our Mega Kitchen
our move into the CURRYiT mega kitchen strengthened production, efficiency, and readiness for nationwide growth.
MOMENTUM BUILT, SCALE KICKED IN
with more customers and products, CURRYiT scaled steadily while protecting taste, quality, and authenticity.
Our Journey in Moments
not everything fits on a timeline.
some things are just memories worth sharing.
This Story
Isn’t Just Ours
if you’ve ever missed home food, questioned what’s inside a packet, or believed Indian food deserves better
you’re already part of this story &
we wanna know you better