How to Defrost Frozen Chicken in Just 10 Minutes

Staring at a rock-solid frozen chicken block when you’re hungry is pure frustration. But here’s a viral hack that’ll save the day - no microwave, no waiting overnight.

Step-by-Step Hack:

1. Fill a large bowl with water.
   

2. Add 3-4 tbsp vinegar + 1 tbsp salt. Stir well.
   

3. Submerge the frozen chicken with its packaging into the water.
   

4. Place a small weight (like a plate) on top to keep it fully dipped.
   

5. Wait 10 minutes - and boom! Your chicken is defrosted, tender, and ready to be cooked.
   
   

✅ No mess. ✅ No stress. ✅ Perfect for quick weeknight meals.

Why it works: Vinegar and salt lower the freezing point of water, accelerating thawing while keeping the chicken soft.

Pro Tip: this hack works for fish and prawns too!

Try this next time you forget to take out your chicken in advance. Your meal plans stay on track, without the panic.