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ghar wala rajma masala
This north Indian favorite is a perfect companion for your lazy Sunday. Serve it hot with a bowl of rice- and that’s what Delhi’s childhood tastes like.
Ready in 15 minutes
Just add to boiled rajma & cook
Medium Spice
Made with Ghee
Shelf Life: 12 months
Each pack serves: 3 people
Serving Guide
| No. of People | Curry Paste Serving | Protein/Vegetables |
|---|---|---|
| 2-3 | Half Pack (120 g) | 120g Pink Chitra Rajma or 500g Meat |
| 4-6 | 1 Full Pack (250 g) | 250 Pink Chitra Rajma or 1kg Meat |
Nutritional Values
| Nutritional Values | Per 100g | % Daily Value |
|---|---|---|
| Enery (Kcal) | 352.34 | 10% |
| Total Fat (g) | 21.26 | 18% |
| Saturated Fat (g) | 4.77 | 12% |
| Trans Fat (g) | 0 | - |
| Cholesterol (mg) | 2.67 | - |
| Sodium (mg) | 1087.48 | 30% |
| Carbohydrate (g) | 37.15 | - |
| Total Sugars (g) | 3.64 | - |
| Added Sugars | 0 | - |
| Protein (g) | 3.15 | - |
Shelf Life
Shelf Life:12 months
how to cook
100% fresh ingredients
Tomato, Onions, Olive Oil, Ginger, Garlic, Ghee (4%), Salt, Coriander Powder, Coriander Seeds, Dried Mango Powder, Cumin, Red Chili, Black Salt, Pomegranate Seeds, Black Peppercorn, Dry Ginger, Mint Leaves, Green Cardamom, Nutmeg, Cloves, Mace, Fenugreek, Kashmiri Mirch, Cumin, Turmeric
#justCURRYIT in 3 easy steps
step 1
Pressure cook 120g pink chitra rajma (soaked overnight) with 300ml water.
step 2
Once Rajma is boiled, add CURRYIT Ghar Wala Rajma Masala paste (1 full pack).
step 3
Simmer for 5 minutes.
mom's love
This North Indian favourite is the perfect companion for a lazy Sunday. Soaked in a flavourful tomato onion gravy, Rajma is food, warmth and reminiscence of what North India's childhood tastes like.
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