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If spicy food has ever made you feel at home, Andhra cuisine probably has your heart already. It’s the kind of food that doesn’t hold back. Bold masalas, deep colour,...
If spicy food has ever made you feel at home, Andhra cuisine probably has your heart already. It’s the kind of food that doesn’t hold back. Bold masalas, deep colour, and flavours that stay with you long after the meal is over. And if there’s one dish that captures that spirit perfectly, it’s an Andhra-style fish fry.
For many home cooks, recreating that authentic Andhra taste can feel intimidating. Too many spices, too many steps, and the constant worry of missing “that particular taste.” This recipe changes that completely. With CURRYiT’s Andhra Mutton Curry Paste, you can bring the real, fiery taste of Andhra fish fry to your kitchen without the long prep or guesswork. Just real ingredients, real flavour, and a method that actually fits into everyday cooking.
Andhra fish fry is all about intensity done right. The spice hits first, followed by layers of warmth, tang, and richness that coat every bite of the fish. Unlike lighter coastal fries, this version is masala-forward, making it perfect with plain steamed rice and a sharp chutney on the side. It’s comforting, indulgent, and unmistakably Andhra.
What makes this version special is how effortlessly that authenticity comes together, thanks to a paste that already understands the cuisine.
Marinate fresh fish steaks in CURRYiT Andhra Mutton Curry Paste and let them rest for about 15 minutes so the spices soak in.
Heat a pan and gently pan-fry the marinated fish on a low flame, allowing it to cook evenly.
Flip carefully and cook until the fish is golden, crisp on the outside, and tender inside. Avoid overcooking to retain juiciness.
Serve hot with steamed rice and a tangy chutney for a complete Andhra-style meal.
That’s it. No additional masalas, no long cooking hours, and no compromise on taste.
CURRYiT’s Andhra Mutton Curry Paste is made using real ingredients and traditional spice blends, without any preservatives. It captures the bold heat and depth that Andhra cuisine is known for, making it easy to cook authentic regional dishes even on busy days.
Whether it’s a quick weekday meal or a special weekend lunch, this Andhra-style fish fry delivers consistent, restaurant-like flavour every single time.
Regional Indian cooking has always been about patience and precision. CURRYiT simplifies that process without taking away what truly matters: taste. With this Andhra fish fry recipe, you get the confidence of traditional flavours and the ease of modern cooking.
Shop CURRYiT’s Andhra Mutton Curry Paste at curryit.in and experience the real taste of Andhra made real easy.
Want to see it come together on screen?
👉 Watch the full recipe video on CURRYiT’s Instagram and cook along step by step.
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I made so many amazing dishes with CURRYiT Andhra Masala – Crabs, Prawns, Bheja, Chicken, Egg, Fish..So tasty, So versatile and very spicy.. absolutely loved evry dish :)