Navratri Special - Aloo Ki Sabzi (Vrat-Friendly Potato Curry Recipe)

Navratri calls for food that’s clean, simple, and full of flavour. And nothing does it better than this Aloo Ki Sabzi that's not just so simple to make but is so delicious- specially when paired with pooris. 

This vrat-friendly sabzi is a classic - comforting, wholesome, and ready in under 30 minutes. Made using CURRYiT Ginger Paste and CURRYiT Tomato Puree, it’s that perfect balance of convenience and tradition.

Think soft potatoes simmered in a light, tangy gravy infused with cardamom and ghee - every bite is so heavenly. Whether you’re fasting or just want something simple yet flavourful, this sabzi is everyone's go to meal as its balanced, pure, and so delicious. 

Ingredients

• 3-4 medium potatoes, peeled & cubed

• 2 tbsp ghee

• 1 tsp CURRYiT Ginger Paste

• 3-4 tbsp CURRYiT Tomato Puree

• ½ tsp red chilli powder 

• Salt (sendha namak), to taste

• 2-3 cardamom pods, slightly crushed

• Water, as needed

How to Make Aloo Ki Sabzi

1. Heat ghee in a pressure cooker or pan.

2. Add CURRYiT Ginger Paste, sauté till fragrant.

3. Mix in CURRYiT Tomato Puree, chilli powder, and cardamom. Cook till it thickens.

4. Add potatoes, salt, and water to cover.

5. Pressure cook for 2 whistles or simmer till potatoes are soft.

6. Mash a few pieces gently to thicken the gravy and adjust the consistency.

Serve hot with vrat ki poori or samak chawal.

💡 Pro Tip:

Squeeze in a dash of lemon or sprinkle some black pepper right before serving - it lifts the flavours beautifully.

Why You’ll Love It

• 100% vrat-friendly - no onion, no garlic

• Light yet hearty

• Simple ingredients yet very flavourful

• East one-pot recipe for your fasting days. 

When tradition meets convenience - that’s where CURRYiT comes in. So this Navratri, cook smarter, eat cleaner, and keep the flavours authentic with CURRYiT!