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bombay pav bhaji
Take your senses for a stroll along Chowpatty by the beach, with a plate of our Bombay Pav Bhaji made with real butter. Loaded with flavourful yet simple spices, this dish epitomizes the city of dreams.
Product Usage:
- Can be used multiple times
- Can be used to cook both vegetarian and non-vegetarian dishes
Ready in 15 minutes
Just add boiled potatoes & cook
Medium Spice
Made with Ghee
Shelf Life: 12 months
Each pack serves: 3 people
Serving Guide
| No. of People | Curry Paste Serving | Protein/Vegetables |
|---|---|---|
| 2-3 (Small Family) | Half Pack (120 g) | 250g Potatoes & Veggies |
| 4-6 (Big Family) | 1 Full Pack (250 g) | 500g Potatoes & Veggies |
Nutritional Values
| Nutritional Values | Per 100g | % Daily Value |
|---|---|---|
| Energy (Kcal) | 179.52 | 5% |
| Total Fat (g) | 12.36 | 11% |
| Saturated Fat (g) | 6.08 | 17% |
| Trans Fat (g) | - | - |
| Cholesterol (mg) | - | - |
| Sodium (mg) | 1247.11 | 37% |
| Carbohydrate (g) | 15.08 | - |
| Total Sugars (g) | 3.71 | - |
| Added Sugars | 0 | - |
| Protein (g) | 2.09 | - |
Shelf Life
12 months from the date of manufacturing
how to cook
100% fresh ingrideents
Onion, Tomato, Capsicum, Pumpkin, Olive Oil, Butter, Desi Ghee (4%), Ginger, Garlic, Green Chilli, Cumin, Coriander Seeds, Whole Red Chilli, Fennel Seeds, Kashmiri Red Chilli, Pomegranate Seeds Powder, Black Pepper, Ginger Powder, Turmeric, Black Cardamom, Cinnamon, Cloves, Star Anise, Bay Leaf
#justCURRYiT in 3 easy steps
step 1
Boil 200g potatoes, coarsely mash them & keep them aside
step 2
In a large pan add 1 tbsp butter & mashed potatoes
step 3
Add CURRYiT Bombay Pav Bhaji paste (1 full pack), 150ml water and simmer for 10 minutes.
queen of chowpatty
During our frequent visits to the Chowpatty, we learnt how the street food vendors would mix a melange of vegetables and throw-in a secret concoction of spices. Our Bombay Pav Bhaji recipe is exactly how it tastes in Mumbai. Ekdum jhakkas!
so many dishes with CURRYIT
vegetarian
non vegetarian
Aloo matar
Bombay chicken curry
Misal pao
