Penne Aglio e Olio - The 10-Minute Italian Dinner You’ll Keep Making Again and Again

Picture this - a bowl of perfectly twirled Penne Aglio e Olio, glistening with olive oil, loaded with garlic, and sprinkled with chilli flakes. Simple, rustic, and ridiculously delicious!

If you’ve been craving a restaurant-style pasta but don’t have the patience (or time) to cook for hours, this recipe will be your savior.
It’s quick, easy, and needs just 5 ingredients - no chopping, no fuss. 

We’re calling it - this is the easiest Italian pasta recipe you’ll ever make. In just 10 minutes, you’ll have a dish that’s fresh, bold, and full of soul. Perfect for busy evenings, solo dinners, or even that date night you forgot to plan.

Let’s dive right in.

Ingredients

• 200 g boiled penne or spaghetti

• 3–4 tbsp olive oil

• 1 tsp CURRYiT Garlic Paste

• ½ tsp chilli flakes

• ½ tsp oregano

• Salt, to taste

• Grated cheese (optional, but so good!)

How to Make Penne Aglio e Olio

1. Heat olive oil in a pan on medium flame.

2. Add CURRYiT Garlic Paste and sauté for 20–30 seconds.

3. Sprinkle in chilli flakes, toss in the boiled penne, and stir until every strand is coated evenly.

4. Season with salt, oregano, chilli flakes and finish with grated cheese, and serve hot.

💡 Pro Tip:

Keep a spoonful of your pasta water aside before draining. A splash of it while tossing gives your pasta that perfect glossy, silky texture.

🍴 Why You’ll Love It

• 10 minutes flat - actually faster than takeout. 

• Zero chopping, zero mess, zero hassle.

• Light, fresh, and flavorful. Perfect for last minute cravings or even night stays with friends. 

• Pairs perfectly with a glass of wine 
  

So next time you’re hungry, tired, and tempted to order in - just whip this up. Real taste, real easy - that’s CURRYiT!