Tips to Make Your Kadai Jackfruit Extra Special
To lessen the spice, you can also add a tsp of honey or coconut milk
Course- Main Course
Total Time- 22 Mins
Prep Time- 2 min
Serves- 4-6
Ingredients
Shredded Jackfruit
1 CURRYiT Punjabi Kadai Masala
Chopped coriander for garnish
How To Make Kadai Jackfruit:
Directions
Sautee shredded jackfruit in 1 tsp oil
Add CURRYiT Punjabi Kadai Masala paste & 150ml water
Cook on sim for 15-20 mins
Garnish with chopped coriander
Serving Tip: Relish it with Chapati, Malabar Partota, or Rice.Enjoy with a glass of buttermilk.
Nutritional Value- 298.86 Kcal
Energy- 792.08 mg
Sodium- 24.50 g
Total Fats- 15.37 g
Carbohydrate- 2.94 g
Saturated Fat- 2.78 g
Total Sugars- 4.22 g
Protein- 0
Trans Fat- 0
