1 4

Punjabi kadai masala

Rs. 225
Tax included.
Taxes Included.

From the food memoirs of Punjab comes another aromatic masterpiece. Embellished with lemon wedges, pickled onions & butterly flat breads, the Punjabi Kadai Masala is a tired traveller’s paradise.

  • Ready in 15 minutes
  • Just add meat/paneer/chaap & cook
  • Medium Spice
  • Made with Ghee
  • Shelf Life: 12 months
  • Serves: 6 people

Code: BUY3GET1, choose 4 or more products, get 1 product for free


Code: TRYCURRYIT & get any 2 products at Rs 349

66 in stock, ready to ship
Serving Guide
No. of People Curry Paste Serving Protein/Vegetables
2-3 Half Pack (120 g) 500g Meat or 250g Paneer/Veggies
4-6 1 Full Pack (250 g) 800g - 1kg Meat or 500g Paneer/Veggies
Nutritional Values
Nutritional Values Per 100g % Daily Value
Energy (Kcal) 235.57 7%
Total Fat (g) 19.73 18%
Saturated Fat (g) 6.11 17%
Trans Fat (g) - -
Cholesterol (mg) - -
Sodium (mg) 1319.12 40%
Carbohydrate (g) 10.52 -
Total Sugars (g) 4.15 -
Added Sugars 0 -
Protein (g) 3.98 -
Shelf Life

12 months from the date of manufacturing

how to cook

100% fresh ingredients

Onions, Tomatoes, Capsicum, Olive oil, Cashews, Desi Ghee (4%), Ginger & Garlic paste, Melon seeds, Poppy seeds, Coriander seeds, Red chili, Kashmiri red chili powder, Salt, Red chili powder, Turmeric, Cumin seeds

#justCURRYiT in 3 easy steps

responsive image

step 1

In a pan, add CURRYiT Punjabi Kadai Masala paste (1 full pack)

responsive image

step 2

Add 250ml water and bring to a boil.

responsive image

step 3

Add 500g diced paneer/ 750g chicken. Cover and cook for 7-10 minutes.

Untitled Document
responsive image

dhabas of punjab

From the food memoirs of Punjab, comes another masterpiece- a spicy, tangy curry with a character of its own. You would find it in every punjabi dhaba menu, making a statement with paneer, vegetables or meat.

responsive image
responsive image

Customer Reviews

Based on 21 reviews
Madhu Chowdhry

I'm hooked!

Nitin Das

The perfect way to impress my guests.


Takes my curry game to the next level.

Chhaya Kumar

A culinary adventure in a jar.

Pamala C

The taste of India in my kitchen.

So Many Dishes with CURRYIT


Soya Chaap, Potatoes, Mix Veg


Mutton, Chicken, Egg, Fish