andhra mutton curry
cook spicy andhra mutton curry in just 15 mins
Bring home Andhra’s red hot favourite ft. the notoriously spicy Guntur chilli. A true symphony of spices, the dish’s aroma and flavours will titillate your palette and leave you wanting more.
Product Usage:
- Can be used multiple times
- Can be used to cook both vegetarian and non-vegetarian dishes
- Ready in 15 minutes
- Just add meat & cook
- High on spice
- Made with Ghee
- Shelf Life: 12 months
- Serves: 6 people
Serving Guide
No. of People | Curry Paste Serving | Protein/Vegetables |
---|---|---|
2-3 | Half Pack (120 g) | 500g Meat or 250g Paneer/Veggies |
4-6 | 1 Full Pack (250 g) | 1 kg Meat or 500g Paneer/Veggies |
Nutritional Values
Nutritional Values | Per 100g | % Daily Value |
---|---|---|
Enery (Kcal) | 249.83 | 7% |
Total Fat (g) | 21.19 | 19% |
Saturated Fat (g) | 4.036/td> | 11% |
Trans Fat (g) | - | - |
Cholesterol (mg) | - | - |
Sodium (mg) | 1,141.01 | 34% |
Carbohydrate (g) | 10.97 | - |
Total Sugars (g) | 4.77 | - |
Added Sugars | 0 | - |
Protein (g) | 3.81 | - |
Shelf Life
12 months from the date of manufacturing
how to cook
ingredients
Onion, Groundnut Oil, Cashew Nuts, Curry Leaves, Ginger, Garlic, Green Chilli, Coriander Seeds, Red Chilli Powder, Desi Ghee(2%), Poppy Seeds, Whole Red Chilli, Black Pepper, Cumin, Turmeric, Cinnamon, Green Cardamom, Cloves, Star Anise, Nutmeg.
#justCURRYIT in 3 easy steps
step 1
In a pressure cooker, sauté 1kg mutton with 2 tbsp oil/ghee for 5 minutes
step 2
Add half pack CURRYIT Andhra Mutton Curry paste with 200ml water & cook for 8-9 whistles on medium flame
step 3
Release pressure, add remaining CURRYIT paste & cook on low heat till semi-dry consistency
the spices of andhra
Bring home Andhra's red hot favourite ft. the notoriously spicy guntur chilli. A true symphony of spices, the dishe's aroma and flavours will titallate your pallete and leave you wanting more.
So Many Dishes with CURRYIT
VEGETARIAN
Brinjals, Lady Finger, Soya Chaap
NON-VEGETARIAN
Chicken, Eggs, Fish Steaks