Andhra Mutton Curry
Bring home Andhra’s red hot favourite ft. the notoriously spicy Guntur chilli. A true symphony of spices, the dish’s aroma and flavours will titillate your palette and leave you wanting more.
- Ready in 15 minutes
- Just add meat & cook
- High on spice
- Made with Ghee
- Shelf Life: 12 months
- Serves: 6 people
Code: BUY3GET1, choose 4 or more products, get 1 product for free...
Code: TRYCURRYIT & get any 2 products at Rs 349
|No. of People||Curry Paste Serving||Protein/Vegetables|
|2-3||Half Pack (120 g)||500g Meat or 250g Paneer/Veggies|
|4-6||1 Full Pack (250 g)||1 kg Meat or 500g Paneer/Veggies|
|Nutritional Values||Per 100g||% Daily Value|
|Total Fat (g)||21.19||19%|
|Saturated Fat (g)||4.036/td>||11%|
|Trans Fat (g)||-||-|
|Total Sugars (g)||4.77||-|
12 months from the date of manufacturing
how to cook
Onion, Groundnut Oil, Cashew Nuts, Curry Leaves, Ginger, Garlic, Green Chilli, Coriander Seeds, Red Chilli Powder, Desi Ghee(2%), Poppy Seeds, Whole Red Chilli, Black Pepper, Cumin, Turmeric, Cinnamon, Green Cardamom, Cloves, Star Anise, Nutmeg.
#justCURRYIT in 3 easy steps
In a pressure cooker, sauté 1kg mutton with 2 tbsp oil/ghee for 5 minutes
Add half pack CURRYIT Andhra Mutton Curry paste with 200ml water & cook for 8-9 whistles on medium flame
Release pressure, add remaining CURRYIT paste & cook on low heat till semi-dry consistency
the spices of andhra
Bring home Andhra's red hot favourite ft. the notoriously spicy guntur chilli. A true symphony of spices, the dishe's aroma and flavours will titallate your pallete and leave you wanting more.
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