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Buy any 4 packs @ ₹749 ONLY + FREE GIFT
Free Ginger Garlic Paste on orders above Rs.999
Buy any 4 packs @ ₹749 ONLY + FREE GIFT
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Free Ginger Garlic Paste on orders above Rs.999
Buy any 4 packs @ ₹749 ONLY + FREE GIFT
Free Ginger Garlic Paste on orders above Rs.999
Buy any 4 packs @ ₹749 ONLY + FREE GIFT
FLAT 20% OFF on orders above Rs.1199
Free Ginger Garlic Paste on orders above Rs.999
Buy any 4 packs @ ₹749 ONLY + FREE GIFT
Free Ginger Garlic Paste on orders above Rs.999
Buy any 4 packs @ ₹749 ONLY + FREE GIFT
FLAT 20% OFF on orders above Rs.1199
Free Ginger Garlic Paste on orders above Rs.999

Spicy kadai chicken

Kadai Chicken, also known as Karahi Chicken or Karahi Murgh, gets its name from the vessel in which this absolutely delectable dish is cooked. A Kadai (an Indian wok) is...

Kadai Chicken, also known as Karahi Chicken or Karahi Murgh, gets its name from the vessel in which this absolutely delectable dish is cooked. A Kadai (an Indian wok) is a heavy-bottomed pot that’s used to prepare this delicious, spicy and flavourful dish.

An obvious feature in Indian restaurant menus, this north Indian delicacy has been loved by folks worldwide. The Kadai Chicken is a spicy dish in which chicken is cooked with an assortment of freshly ground spices and fresh capsicum to render a unique flavour.

Cooking in a single pot or kadai may seem easy but it requires a lot of care and attention while cooking. The recipe has loads of intricate details and things to take care of. The key to making an amazing Kadai Chicken lies in getting the gravy masala right which is prepared by roasting and grinding whole spices at slow heat for several minutes and then hand-grinding them to give a burst of flavour in every bite. The attention to small details is very important else the dish may become too spicy or bitter.

Want an easier way to prepare Kadai Chicken?

Well, #justCURRYiT with CURRYiT Punjabi Kadai Masala in just 3 easy steps without any cutting/chopping/grinding.

Tips to Make Your Kadai Chicken Extra Special

Always prefer bone-in chicken rather than boneless chicken. The juices from the bones make a more flavourful curry.
You may season the chicken for 30 mins to 2 hours with turmeric & red chilli powder. This enhances the overall depth of the flavour
If its too hot to handle, add a dash of fresh cream at the end

Course- Main Course
Total Time- 25 Mins
Prep Time- 5 min
Serves- 4

Ingredients

500g chicken (marination optional)
1 CURRYiT Punjabi Kadai Masala pouch
Chopped coriander for garnish

How To Make Kadai Chicken:

Directions
In a pan, add CURRYiT Punjabi Kadai Masala paste
Add 180ml (1 teacup) of water and chicken
Cook on sim for 20-30 mins
Garnish with chopped coriander
Serving Tip: People take delight in having Spicy Kadai Chicken with chapati, paratha or a bowl of rice.

Nutritional Value- 298.86 Kcal
Energy- 792.08 mg
Sodium- 24.50 g
Total Fats- 15.37 g
Carbohydrate- 2.94 g
Saturated Fat- 2.78 g
Total Sugars- 4.22 g
Protein- 0
Trans Fat- 0

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