Desi Chicken Curry (with CURRYiT ghar wale rajma masala)

A bowl of this and rice feels like home - perfect for evenings when you want comfort food without the long hustle.

Serves: 3–4 | Time: 25–30 mins

Ingredients

• 500 g chicken pieces (bone-in or boneless)
  
  

• 1 packet CURRYiT Gharwale Rajma Masala (or 3–4 tbsp paste)
  
  

• 1–2 tbsp oil
  
  

• ½ cup water (adjust for gravy consistency)
  
  

• Salt to taste
  
  

• Fresh coriander, chopped (to finish)
  
  

Steps

1. Heat oil in a heavy-bottom pan over medium heat.
   
   

2. Add chicken and saute it for 3-4 mins then add CURRYiT’s ghar wale rajma masala. toss so they’re fully coated in the paste. Sear 2-3 minutes to lock flavours.
   
   

3. Pour in ½ cup water (more if you want a thinner gravy), add salt and stir. Bring to a simmer.
   
   

4. Cover and cook for 12–15 minutes (until chicken is cooked through). If using bone-in, cook until tender and juices run clear.
   
   

5. Finish with chopped coriander. Serve with steaming rice, rotis or even buttered pav.
   
   

Tip: Add potato halves or a handful of peas while simmering for a fuller one-pot meal.